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  2. United Kingdom
  3. London
  4. West End London
  5. Fitzrovia
Pied à Terre,London
獲獎

Pied à Terre

4.8
4.8
399則評論
£41及以上
法式料理

訂位

2位
下午7:00
今天已有8​人次預訂
  • 適合特殊節日
  • 美酒餐廳首選
  • 迷人的
Pied à Terre is London’s longest standing Michelin starred restaurant, having opened in 1991, and offers Omnivore, Vegetarian, Pescatarian and Plant-Based tasting menus. Wine, cocktail and Zero cocktail flights are designed to accompany the menus and an extensive wine list is also available. Lunch Complet and Lunch Express offers are available Thursday-Saturday.

The team at Pied à Terre prides themselves on outstanding and innovative food, informative yet relaxed and personable service, and one of the best wine cellars in the capital. In addition to an elegant dining room in the Fitzrovian townhouse, there are 3 private dining spaces.

Pied à Terre is owned and run by founder David Moore. Executive Chef Phil Kearsey is a Saucier, obsessed with the quality of his sauces which have incredible depth of flavour to accompany his modern British dishes with classical French technique. He is uncompromising in his use of hyper seasonal ingredients in the pursuit of culinary perfection.

預訂外送或外帶

其他資訊

  • 餐廳風格
    精緻餐飲
  • 價位
    £41及以上
  • 料理
    法式料理, 地中海料理, 現代歐式料理
  • 營業時間
    Lunch Thu–Sat 12:00 pm–2:30 pm Dinner Tue–Sat 5:30 pm–10:00 pm
  • 電話號碼
    020 7636 1178 x1
  • 付款選項
    Mastercard, Visa, 美國運通
  • Dress code
    正式休閒
  • 行政主廚
    Phil Kearsey
  • 外燴
    Expect exceptional gourmet food and exquisitely planned dishes, carefully prepared by Michelin star chef Asimakis Chaniotis. Select from a choice of perfectly crafted menus which all use the highest quality, seasonal ingredients.
  • 私人派對設施
    Pied á Terre has three private rooms in our Fitzrovia townhouse. Small dinners of 6 to 8 in our informal, stylish, first floor Kitchen Table. Up to 10 guests in our elegant, ground floor Front Dining Room. Larger groups of up to 16 in our second floor luxurious Print Room. Restaurant takeovers of up to 45 guests are also possible.
  • 獲獎
    1. MICHELIN 1 Star 2023
  • 鄰近地區
    Fitzrovia
  • Parking details
    路邊停車
  • Public transit
    Nearest tube stations: Goodge St or Tottenham Court Road
  • 其他
    主廚餐桌, 允許帶狗, 啤酒, 標準酒吧, 無麩質菜單, 禁菸, 私人包廂, 純素食者, 葡萄酒, 開瓶費, 雞尾酒

其他399位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.8
4.8(根據最近的評分)
  • 4.7食物
  • 4.8服務
  • 4.6氛圍
  • 4.4CP值

噪音熱鬧

食客首選

  • London

    法式料理

  • West End London

    法式料理

399 則評論
  1. cazz

    Kent

    3則評論

    5.0

    3則評論

    在1天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 4
    We had a wonderful time. Food was amazing and the information from the sommelier was great...but,please don't assume we know as much as you... sometimes less is more. I am not sure i could have managed a 10 course menu! Thank you for looking after us so well. It was lovely to get to speak to David after having seen him so often on my emails!

    請問這對你有幫助嗎?

  2. Catherine

    London

    2則評論

    5.0

    2則評論

    在7天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 4
    We really enjoyed the 8 course tasting menu experience for Saturday lunch. Fabulous food, exceptional service and great value. Look forward to returning back

    請問這對你有幫助嗎?

  3. Elizabeth

    London

    1則評論

    5.0

    1則評論

    在2024年11月15日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    We had an amazing experience at Pied a Terre for our daughter's 18th birthday. From the moment I booked everything was fantastic. The ambience, the table, the seating all excellent but the staff, owner to runners, were awesome! And, naturally the food - just WOW!! They really made our celebratory meal very very special, Thank you David, the superb Ciaran, chef Phil for showing us the heart of the restaurant and to Ciara for helping make our evening so awesome!

    請問這對你有幫助嗎?

  4. Andrew

    London

    6則評論

    VIP
    5.0

    6則評論

    在2024年11月15日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Simply Outstanding, from the moment we arrived everything was faultless

    請問這對你有幫助嗎?

  5. Carlyn

    London

    1則評論

    5.0

    1則評論

    在2024年11月9日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    We loved everything about our experience this weekend. We had the 10 course Vegan tasting menu, and were delighted that Phil Kearsey came to talk us through the exceptional Textures of Lion's Maine course, it was lovely to chat to him and feel his passion for creating a incredible plant based dining experience. Thanks to all the attentive staff who helped create such a memorable experience for us. We'll be back!

    請問這對你有幫助嗎?

  6. Evelyn

    Seattle

    18則評論

    5.0

    18則評論

    在2024年11月8日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 4
    Exquisite food, delicious and beautifully presented. Friendly and knowledgeable staff.

    請問這對你有幫助嗎?

  7. Anna

    London

    3則評論

    VIP
    3.0

    3則評論

    在2024年11月6日用過餐

    1. 整體 3
    2. 食物 5
    3. 服務 3
    4. 氛圍 2
    We loved the dishes from the 8 course tasting menu. They were creative and tasty. The cocktail flights was wonderful and of relatively good value. The wine list was marked up way too high. Unfortunately our experience was marred by 2 issues: the table near us had their phone torch on to take photos non stop and the torch was being pointed everywhere. I was blinded by it more times than I would have liked. I told a member of staff and they did nothing. Secondly, I felt quite bothered by the waiting staff asking us how the dish was everytime a dish was consumed and at times more than once by different staff members. It ended up being quite intrusive. The staff members were knowledgeable about the dishes tho. Overall a decent experience.

    請問這對你有幫助嗎?

  8. Ian

    West Sussex

    9則評論

    5.0

    9則評論

    在2024年11月1日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Delicious tasting menu with varied courses, each with unique flavours, but all complementing each other. The service was well judged and dinner was at a comfortable pace.

    請問這對你有幫助嗎?

  9. Laura

    London

    1則評論

    5.0

    1則評論

    在2024年10月26日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    I have one word for this restaurant - superb! From the moment we arrived, everyone we spoke to were warm, friendly and professional. The tasting menu was exceptional and the tasting wines complimenting our food were just yumptious and perfect. I wanted to treat my friend for her special birthday, and Pied a Terre, surpsassed my expectations. Thank you.

    請問這對你有幫助嗎?

  10. Jack

    London

    3則評論

    5.0

    3則評論

    在2024年10月22日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 4
    Fantastic meal tonight, our waiter was superb sadly we didn’t catch his name but we know he was Italian. Great wine suggestions, perfectly chatty throughout our meal.

    請問這對你有幫助嗎?

常見問答

Pied à Terre有與Uber Eats合作提供外送服務。

​目前有399位OpenTable食客評分Pied à Terre​,平均分數為4.8​顆星。

是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位
下午7:00
今天已有8​人次預訂

預訂外送或外帶

Pied à Terre的Google地圖

W1T 2NH London, 34 Charlotte Street,

其他資訊

  • 獲獎
    1. MICHELIN 1 Star 2023
  • 鄰近地區
    Fitzrovia
  • 營業時間
    Lunch Thu–Sat 12:00 pm–2:30 pm Dinner Tue–Sat 5:30 pm–10:00 pm
  • 價位
    £41及以上
  • 料理
    法式料理, 地中海料理, 現代歐式料理
  • 餐廳風格
    精緻餐飲
  • Dress code
    正式休閒
  • Parking details
    路邊停車
  • Public transit
    Nearest tube stations: Goodge St or Tottenham Court Road
  • 付款選項
    Mastercard, Visa, 美國運通
  • 行政主廚
    Phil Kearsey
  • 其他
    主廚餐桌, 允許帶狗, 啤酒, 標準酒吧, 無麩質菜單, 禁菸, 私人包廂, 純素食者, 葡萄酒, 開瓶費, 雞尾酒
  • 電話號碼
    020 7636 1178 x1
  • 外燴
    Expect exceptional gourmet food and exquisitely planned dishes, carefully prepared by Michelin star chef Asimakis Chaniotis. Select from a choice of perfectly crafted menus which all use the highest quality, seasonal ingredients.
  • 私人派對設施
    Pied á Terre has three private rooms in our Fitzrovia townhouse. Small dinners of 6 to 8 in our informal, stylish, first floor Kitchen Table. Up to 10 guests in our elegant, ground floor Front Dining Room. Larger groups of up to 16 in our second floor luxurious Print Room. Restaurant takeovers of up to 45 guests are also possible.
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