Pierluigi's

FOR THE TABLE

• Olive (V/VG) £4.50

  Italian Olives.

• Pane, aglio e olio (V/VG) £5.00

  Garlic bread with extra virgin olive oil

• Pane, aglio e mozzarella (V) £7.00

  Garlic bread with melted mozzarella

• Focaccia Trio (V/VG) £7.00

  Three styles of Focaccia: rosemary & sea salt, truffle infused and roasted cherry tomato

STARTER CONVIVIALE

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• Prosciutto e Melone (GF) £20.00

  30-month matured Parma ham & Cantaloupe melon

• Burrata e Datterini (V/GF) £22.00

  Jumbo Burrata (250gr) and Datterini tomatoes

• Carpaccio di manzo (GF) £18.00

  Thinly sliced fillet of beef topped with Parmesan shavings, drizzled with a delicate mustard sauce

• Tartare di tonno con avocado (GF) £20.00

  Tuna tartare with avocado, shallots, lime juice and fresh red chilli

• Caprino (V) £19.00

  Grilled goat cheese, roasted aubergine and caramelised onions on soft Focaccia

• Gamberoni al vino bianco (GF) £18.00

  Butterflied king prawns sautéed in chilli and white wine

• Calamari alla Siciliana (GF) £18.00

  Sautéed squid with a spicy tomato, anchovy, parsley & garlic sauce

• Capesante (GF) £18.00

  King scallops pan fried with butter, garlic and white wine

• Calamari fritti £18.00

  Deep-fried squid rings served with homemade tartare sauce

• Funghi trifolati (V/GF) £14.00

  Mushrooms, garlic, parsley & butter

PASTA

LINGUINE

• Aragosta £40.00

  Lobster, wild clams, garlic, Datterini sauce and Lobster bisque

• Gamberoni £34.00

  King prawns, garlic, chilli. Datterini sauce and Lobster bisque

• Pesto Genovese (V/N) £24.00

  Basil pesto, garlic, pine-nuts, Pecorino and Parmesan cheese and extra virgin olive oil

RIGATONI

• Pasticciati con ragù Bolognese £24.00

  Slow-cooked prime beef ragù Bolognese, fresh cream and Parmesan cheese

• Carbonara £23.00

  Smoked Guanciale, egg yolk and Parmesan cheese

SPAGHETTI

• Polpette di vitello £24.00

  Veal meatballs in a rich tomato sauce

• Pescatora £28.00

  King prawn, wild clams, mussels and squid with tomato sauce, garlic and parsley

• Vongole veraci £28.00

  Wild clams, white wine, garlic, parsley and extra virgin olive oil

• Zingara (V/N) £24.00

  Black olives, basil pesto, a touch of chilli and tomato sauce

• Cacio e Pepe (V) £23.00

  Creamy sauce with Pecorino and black peppercorn

MAIN

• Grigliata di pesce (GF) £42.00

  Mix grill platter with the best fish and seafood the market offers served with roast potatoes

• Branzino (GF) £35.00

  Grilled seabass fillet, drizzled with extra virgin olive oil and a splash of lemon juice *

• Cotoletta Milanese £26.00

  Pan fried veal escalope Milanese style

  • -add spaghetti with tomato sauce side portion 35£35.00

• Petto di pollo al Balsamico (GF) £26.00

  Roasted chicken breast served with a silky Balsamico sauce *

• T-bone (GF) £50.00

  500g 45 days dry-aged T-bone steak chargrilled | Served sliced Tagliata style, drizzled with extra-virgin olive oil, with a side of chunky chips

• Scottadito d’agnello (GF) £35.00

  Char grilled lamb cutlets served with a Balsamico reduction *

• Filetto di manzo alla griglia (GF) £45.00

  Grilled Aberdeen Angus fillet *

• * served with roast potatoes and a seasonal vegetable parcel drizzled with butter and topped with Parmesan cheese

TRADIZIONALI

• Melanzane alla Parmigiana (V) £22.00

  Oven-baked Aubergine slices layered with tomato sauce and Parmesan cheese

• Gnocchi con crema ai formaggi (V) £22.00

  Potato dumplings with a delicate cheese sauce of tasty Dolcelatte, Pecorino Romano and Sardo

• Gnocchi Margherita (V) £22.00

  Potato dumplings with tomato sauce, mozzarella and basil

• Ravioli di Vitello £26.00

  Ravioli filled with veal and Parmesan cheese in a tomato sauce

• Ravioli Ricotta e Spinaci (V) £26.00

  Spinach and ricotta ravioli with melted butter, sage and Parmesan cheese

RISOTTI

• Pescatora (GF) £28.00

  King prawn, wild clams, mussels and squid with tomato sauce, garlic and parsley

• Funghi (V/GF) £24.00

  Wild mushrooms, truffle oil, Parmesan cheese, a touch of butter and garlic

SIDES

• Roast Potatoes (V/VG) £6.50

• Zucchine fritte (V) £7.00

  Fried courgettes

• Broccolini (V/GF) £7.00

  dressed with melted butter and topped with Parmesan cheese

• Spinaci (V/GF) £7.00

  Wilted baby spinach with a touch of butter

• Chunky Chips (V/VG) £6.50

SAUCES

• Red wine/Chimichurri/Peppercorn£3.00

Vegetarian (V) Vegan (VG) Contains Nuts (N) Gluten Free (GF)

If you have any food allergies or intolerances, please speak to your waiter before ordering. Please be aware that traces of allergens used in our kitchen may be present. 15% service charge will be added to your final bill. Prices include VAT