Melbourne’s best Champagne bar & Seafood restaurant now includes meat into the menu with new Executive Chef Pieter Buijsse.
Pinchy’s seafood restaurant and champagne bar is a seaside oasis in the heart of Melbourne. Inviting our guests to experience typically indulgent delectables such as lobster rolls, our new Wagyu beef burger with smoked crispy tuna bacon, we seek to make the finer flavours in life more accessible, encouraging our guests to enjoy shared dishes in a casual style.
Located in bustling Bourke Street, Pinchy’s boasts one of Melbourne’s favourite balcony bar destinations, with an insta-worthy interior to boot. So if seafood and champagne, cocktails or chablis tickles your fancy, you know where to find us.
Located in the heart of Melbourne’s bustling Bourke Street, Pinchy’s boasts one of Melbourne’s favourite balcony bar destinations. And to celebrate the launch of our meat inspired menu, we are serving up the ultimate Spanish BBQ fiesta every Sunday over 4 weeks. With unlimited drinks, food and live entertainment included, this open air balcony is the place to be this festive season!
$80pp
*Please note, this event runs strictly from 2pm - 5pm*
*Selected food and drinks only, T&Cs apply