Served from 12pm
SNACKS & SIDES
Beer-battered frickles£4.50
Dairy free option available
Olives£3.00
Triple cooked chips£4.50
Truffle and Parmesan triple cooked chips£5.50
Skin on fries£4.00
Red-salt fries£4.00
Wedge salad£3.50
Dairy free, gluten free and vegan options available.
Charred long-stem broccoli £5.00
SMALL PLATES
Salt and pepper calamari £7.50
with garlic mayo and lemon. Dairy free.
Buffalo hot wings £7.50
with ranch. Gluten free. Dairy free option available.
Herb-breaded Brie £8.00
with smoked garlic and chilli honey
Chicken fried oyster mushroom £7.00
with buffalo glaze and ranch sauce. Dairy free and vegan option available.
Caesar salad£6.00
TACOS
Pork ‘Carnitas’ £5.00
pulled pork, salsa matcha, yoghurt, mint, grilled pineapple, onion and coriander
Chicken 'Pollo'£5.00
grilled chicken, pickled onions, guacamole
Fish£5.00
beer-battered haddock, guacamole, achiote mayo, tajine, lime
Mushroom£5.00
fried oyster mushroom, pickled onions, guacamole, sriracha, coriander
LARGE PLATES
Beer battered haddock £15.50
with triple cooked chips, minted peas and tartare sauce. Dairy free option available.
1/2 Peri-Peri chicken £18.00
with red-salt fries and iceberg. Dairy free. Gluten free option available.
Bang-bang cauliflower £13.00
with red cabbage, mango and lime salad. Dairy free and vegan.
Scouse beef pie£15.00
with triple cooked chips and beetroot ketchup
Butter-roasted 8oz ribeye steak £29.50
With truffle and Parmesan chips, slow roasted tomatoes and red wine sauce
Carolina BBQ baby-back ribs£24.00
red salt fries, coleslaw
SALADS
Buttermilk chicken Caesar £14.00
crispy chicken breast, gem lettuce, Parmesan, boiled egg, croutons and bacon bits
Beetroot Salad£13.00
With beetroots roasted and pickled, ricotta, harissa-spiced pumpkin seeds, sticky walnuts
BURGERS
Romeo£13.50
6oz beef patty, mozzarella, parma ham, pesto mayo and tomato
Tybalt£14.50
6oz beef patty, mozzarella, Carolina BBQ, smoked streaky bacon, caramelised onion, coleslaw
Ariel£12.50
beer-battered haddock, minted peas, tartare sauce, gem lettuce
Olivia£13.50
6oz beef patty, emmental, tomato, gherkin, red onion and relish
Falstaff£13.50
Buttermilk fried chicken, buffalo hot sauce, emmental and pickles
Feste£15.00
Garden Gourmet patty, ‘cheddar’, tomato, pickles, red onion, relish
Add fries or red-salt fries £2.50
Double up your patty£4.00
SUNDAYS
only available on Sundays - available in addition to lunch/dinner menu
Roast beef£21.50
with roast potatoes, carrot and swede mash, buttered greens, Yorkshire pudding and red wine gravy. Gluten free and dairy free options available.
Butter-roasted chicken breast£19.50
with roast potatoes, carrot and swede mash, buttered greens and red wine gravy. Gluten free and dairy free options available.
Roast potatoes£4.00
Carrot & swede mash £3.50
Extra red wine sauce£3.50
DESSERTS
Buttermilk waffle£7.00
with dark chocolate sauce and honeycomb ice cream
Vanilla crème brûlée £7.50
After-8 fudge sundae£7.00
mint choc-chip ice cream, brownie, cream and chocolate sauce
Add a scoop of ice cream£1.50
Vanilla, Mint choc-chip, Honeycomb or Salted Caramel. All gluten free.
Add a sauce£0.50
Chocolate or Caramel. Both gluten free.
New York style cheesecake£7.50
raspberry compote, digestive crumb
