Abacá

4.7

69則評論

$31至$50

菲律賓菜

訂位

2位

2024年11月25日

下午7:00

今天已有30人次預訂

有提供體驗。

適合特殊節日
風格創新
創意調酒首選

Abacá is an airy, atelier-style restaurant with a cool outdoor terrace, whipping up Filipino-Californian cuisine with flair in Fisherman's Wharf. It's the bricks-and-mortar spin off of chef Francis Ang's pop-up Pinoy Heritage. The lively menu is split up into barbecue sticks, noodles and rice, and small to big plates, but its far more nuanced than just that. Flavourful dishes pull from family recipes and are glazed with modern and heritage technique to result in a vibrancy that's hard to come by. It's grounded by local produce. Smoked Bay scallops lead in the seafood pancit, heirloom tomatoes top homemade tinapay bread, chicken skin is glazed in an adobe before hitting the grill and guinea fowl comes slathered with peanut sauce. A truncated list of creative Southeast Asian libations bring it full circle – if you're on the terrace, cool off with the Baguio breeze slushy – a dreamy mix of pandan-infused vodka, coconut and strawberry.

用餐區

其他資訊

餐廳風格
優雅餐飲
價位
$31至$50
料理
菲律賓菜, 加州菜, 亞洲菜
營業時間
早餐星期一–星期五 07:00–10:00 早午餐星期六, 星期日 08:00–13:30 晚餐每日 17:00–21:00
電話號碼
(415) 486-0788
網站
https://www.restaurantabaca.com/
付款選項
Discover, Mastercard, Visa, 美國運通
Dress code
商務休閒

位置
94133-1308 CA San Francisco, 2700 Jones St,
鄰近地區
North Beach
Parking details
無
其他
允許帶狗, 啤酒, 小餐館, 標準酒吧, 無障礙通道, 禁菸, 私人包廂, 葡萄酒, 週末早午餐, 酒吧/酒廊, 雞尾酒, 露台/户外用餐

體驗

Thanksgiving Kamayan Box for 4-Pickup Only-11/27
每人平均消費US$282.44
預付
僅限2024年11月27日
多個時段
取餐地點：2700 Jones St, San Francisco, CA 94133
Don't know what to bring on Thanksgiving? Be the favorite of the family and winner of an epic meal by bringing a Kamayan Box for 4 to Thanksgiving Dinner. Turkey Roulade with Knorr Gravy Seafood Ginataan, Mussels, Prawns, Tinapa Grilled Pusit with Longanisa vinaigrette Pork Lumpia with Pineapple chili American Wagyu Beef Pares Beef Kaldareta Hand Pie Ilocano empanada Patis Mansi Glazed Carrots & Parsnips Bopis Bread Pudding Stuffing Charred Savoy Cabbage K&J Orchards Shinko Asian Pears in Pinakurat Californian Rice Cassava Cake, Coconut Caramel, Apple Banana Leaves (included) Pick up between 2pm-6pm Wednesday, November 27, 2024. No boxes will be on hold for the next day if you missed your pickup. Abaca will be closed on Thanksgiving Day.
Thanksgiving Pies - Pickup Only -11/27
每人平均消費US$65.18
預付
僅限2024年11月27日
多個時段
取餐地點：2700 Jones St, San Francisco, CA 94133
Don't know what to bring on Thanksgiving? Be the favorite of the family and winner of an epic meal by bringing a homemade Pumpkin Pie Cheesecake and Smoked Ube Pie or two for dinner. Or go all out and add a Kamayan Box Dinner for 4. Reheating instructions included. Choose the number of people for how many pies you need.
Christmas Buche de Noel $65++
每人平均消費US$70.61
預付
僅限2024年12月23日
多個時段
取餐地點：2700 Jones St, San Francisco, CA 94133
Ube Yule Log | Yuzu Mousse, Macapuno, Coconut (15 inches feeds 10-12 people)

其他69位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.7

4.7（根據最近的評分）

4.7食物
4.6服務
4.6氛圍
4.3CP值

噪音 • 尚可

食客首選

San Francisco
風格創新

69 則評論

M
Matthew
San Francisco
2則評論
4.0
2則評論
在今天用過餐
1. 整體 4
2. 食物 5
3. 服務 5
4. 氛圍 4
Kind of interesting that was auto-grat 20% on a 3 top. Usually those are for larger parties. That’s my only concern.
請問這對你有幫助嗎？
J
John
San Francisco
95則評論
VIP
5.0
95則評論
在6天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
If you want a completely new and different dining experience, you want to try Abacá. The food and the drinks are unique and spectacular. I recommend the smoked lechon, the crispy rice, the sliced pork skewers and their signature bread for a few. We were noting that while food at many restaurants can be very good, these days it rarely is surprising and great at the same time. Abacá is an exception.
請問這對你有幫助嗎？
A
Alana
San Francisco
6則評論
5.0
6則評論
在6天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
This was my 2nd time dining at Abaca and just like the last the food was phenomenal every dish was packed with flavor. The service is fantastic, very attentive but not intrusive. I noted that the tables nearby were also enjoying their dinner's immensely. Even got to chatting with the table next to ours about how amazing our mutual dinner experiences were. The menu changes seasonally as they try to create there dishes with seasonal local produce as much as possible. The creativity of re imagining traditional Pilipino dishes is extraordinary! For example, they take lumpia to a whole new level. Each bite is a flavor explosion in your mouth. I will be returning for sure!
請問這對你有幫助嗎？
OT
OpenTable食客
Washington DC
1則評論
3.0
1則評論
在2024年11月17日用過餐
1. 整體 3
2. 食物 2
3. 服務 4
4. 氛圍 3
Overall, the food was fine but not inspired or inspiring to either of us. The drink was good, but we wouldn't choose to go back. My partner and I went here last week, and neither of us were overly impressed. Very fragrant, as she described it. The drink we had was excellent - we thought the Payamanin was nicely balanced with good flavor. As for food, we had the rice dish ("Sigsig fried rice"), the dumplings ("Kaldereta dumplings"), and the duck balut (from the "secret" menu). The balut was definitely a first for us; I was fine with it, she found the texture off-putting, but we agreed that it mostly tasted like chicken and egg together. The rice dish was good, we both liked it, but it wasn't especially exciting. The dumplings were disappointing. We knew only 5 came in the dish, and that it came with some wagyu beef, but the dumplings were basically gnocchi and the beef was like three thin slices. It was tasty, but not worth $32. We also got two desserts, the banana donut thing and the steamed-rice-in-a-banana-leaf dish. The banana donut was pretty tasty, and we'd probably get that again - good texture, not too sweet, and the green apple slices on the side didn't do as much to make the dish tart as the server suggested. The steamed-rice dish was far less exciting; softer than mochi, a little gummy, and not sweet or really even very flavorful. The sorbet with it was the best part.
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T
Tran
San Francisco
2則評論
5.0
2則評論
在2024年11月15日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Came for the collaboration dinner between Chef Francis and Chef Tu. Completely impressed with how they curated the menu and executed the dishes. Excited for Chef Tu’s upcoming wine bar - Gigi’s! Will definitely come back to Abacá for more collabs!
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L
Liz
New York City
5則評論
VIP
3.0
5則評論
在2024年11月12日用過餐
1. 整體 3
2. 食物 4
3. 服務 2
4. 氛圍 5
My husband and I were really looking forward to this meal, as we have Filipino family and saw this on top restaurant lists for San Francisco. We visited during restaurant week and went with the special menu. The 1st course was very good, 2nd course was ok. Our experience was really dampened by the service. We waited 20+ minutes in between courses, and our server never came back to take another drink order. We wanted more cocktails to help with the extended wait times, but no one ever came back except the bus boy. We were there on a Monday night and it was not incredibly crowded. Unique food options and good atmosphere, but overall not a great time for us.
請問這對你有幫助嗎？
R
Renato
Sacramento
2則評論
5.0
2則評論
在2024年11月11日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The food were delicious and we loved the presentation. The adult beverages were great too!
請問這對你有幫助嗎？
C
Cindy
San Francisco
15則評論
VIP
5.0
15則評論
在2024年11月10日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
We came as a group of 3 for brunch and everyone totally loved it. I’m not sure if this is only because of restaurant week, but we had a huge sampler of hot and cold appetizers to begin, then our choice of main, two desserts, and delicious persimmon mimosas for 118$ per person including tax and tip?! Everything was delicious, excellent ingredients, prepared with care, and accommodated my lactose intolerance with ease.
請問這對你有幫助嗎？
A
Audrey
San Francisco
73則評論
VIP
5.0
73則評論
在2024年11月9日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
We have been coming to Abaca since it opened. We had never had Filipino food before and what a fantastic surprise it turned out to be. The food here has been consistently terrific and the menu changes enough that we are constantly trying new dishes. Service is always engaged and pleasant. They are genuinely happy to have you try their food. The restaurant week menu was one of the best meals we have had at Abaca... got to try so many dishes .. all great.
請問這對你有幫助嗎？
s
shannel
San Francisco
1則評論
5.0
1則評論
在2024年11月3日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Some of the best service and food. The Lechon was exquisite. The servers were so nice and informed
請問這對你有幫助嗎？

常見問答

目前有69位OpenTable食客評分Abacá，平均分數為4.7顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2024年11月25日

下午7:00

今天已有30人次預訂

有提供體驗。

94133-1308 CA San Francisco, 2700 Jones St,

用餐區

其他資訊

鄰近地區
North Beach
營業時間
早餐星期一–星期五 07:00–10:00 早午餐星期六, 星期日 08:00–13:30 晚餐每日 17:00–21:00
價位
$31至$50
料理
菲律賓菜, 加州菜, 亞洲菜
餐廳風格
優雅餐飲
Dress code
商務休閒
Parking details
無
付款選項
Discover, Mastercard, Visa, 美國運通
其他
允許帶狗, 啤酒, 小餐館, 標準酒吧, 無障礙通道, 禁菸, 私人包廂, 葡萄酒, 週末早午餐, 酒吧/酒廊, 雞尾酒, 露台/户外用餐

網站
https://www.restaurantabaca.com/
電話號碼
(415) 486-0788

Abacá

訂位

用餐區

其他資訊

體驗

Thanksgiving Kamayan Box for 4-Pickup Only-11/27

Thanksgiving Pies - Pickup Only -11/27

Christmas Buche de Noel $65++

菜單

其他69位顧客怎麽説

整體評分和評論

食客首選

常見問答

Abacá餐廳的評分如何？

Abacá目前接受訂位嗎？

訂位

用餐區

其他資訊