PINTOH Thai

Special

Spreading love through wonderful food & drinks!

• Goong Nam-MakamUS$18.00

  Crispy shrimps wok-fried in tamarind sauce, fresh mango, onion and bell pepper. The flavors are so well-balanced with three tastes coming together in one dish - sour, sweet and salty!

• Watermelon Soda

  House-made watermelon soda - so refreshing!

  • RegularUS$5.00
  • Watermelon MojitoUS$10.00
  • Yes, Watermelon MargaritaUS$11.00

• Kang Kari GaiUS$18.99

  Slow Cooker chicken leg quarters in yellow curry, with potatoes and deep fried broccoli. So good!

• Yum TalayUS$16.50

  Spicy seafood salad: shrimp, mussel, calamari & fishball in spices-marinated fish sauce dressing, lime juice, cilantro, red & green onions and spring mix

• Boat Noodle SoupUS$18.00

  Thai style beef noodle soup with strong flavored 'Kuay-Tiew-Ruer' broth. Served with slow-cook beef, sliced beef, beef meatball, Chinese broccoli and beansprouts

• Saam Curry SetUS$49.99

  Our trio curry sample is back! ~ Red curry shrimp, green curry chicken, and yellow curry tofu! Served with rice, steamed vegetables, a side of Roti, and two crispy rolls!

Snacks / Soup / Salad / Side Dishes

Small Bites, Big Taste

• Prawn CrackersUS$3.50

  A crispy and lightly fried shrimp chips, served with sweet chili oil. The best beer snacks! Ever!

• Por TodUS$8.00

  Crispy roll (uncut) stuffed with silver noodles, cabbage, and carrot

• Look-Chin TodUS$9.00

  Deep Fried fish balls on sticks, with organic spring mix salad, cucumber, cilantro and Pintohâ™s spicy tangy sauce

• Goong YangUS$12.00

  Grilled shrimp seasoning topped with spicy seafood sauce, served with crunchy mixed salad

• Kiew Wan RotiUS$10.00

  Crispy roti with sliced skirt steak & green curry dipping sauce

• Satay

  Grilled marinated eggplant or chicken on skewers, served with peanut sauce & cucumber relish

  • EggplantUS$8.50
  • ChickenUS$10.00

• Som Tum

  Spicy shredded green papaya salad, string beans, tomatoes and peanuts with Thai chili-lime dressing

  • RegularUS$10.50
  • Add ShrimpsUS$14.50
  • Add TofuUS$12.50

• Yum TalayUS$16.50

  Spicy seafood salad: shrimp, mussel, calamari & fishball in spices-marinated fish sauce dressing, lime juice, cilantro, red & green onions and spring mix

• Tom Kha Chicken

  Chicken and oyster mushrooms in lemongrass, kaffir lime leaves, galangal, green onion and cilantro in coconut milk soup

  • ChickenUS$14.50
  • ShrimpUS$16.50

• Tom Yum TalayUS$17.50

  Calamari, mussels, shrimp, fish ball, mushrooms, chili, lemongrass, galangal, kaffir lime leaves, green onion, cilantro in homemade Tom-Yum soup

• Steamed VeggieUS$5.00

• Rice

  • JasminUS$2.50
  • Brown RiceUS$3.00
  • Sticky RiceUS$3.00

• Curry (Side)

  Our famous curries! Come in 16 oz soup cup

  • Yellow CurryUS$7.00
  • Red CurryUS$7.00
  • Khao Soi CurryUS$7.00
  • Small Curry SideUS$4.00

• Roti (Side)US$3.50

  Pan fried crispy Roti (Curry dipping sauce sold separately)

• Cucumber SaladUS$5.00

• Egg SideUS$2.50

Pintoh Beyond Meat

Eating plant-based doesn't have to be boring

• Krapow Nuer Pintoh (Beyond Meat)US$17.00

  Stir-Fried plant-based ground beef with spicy basil sauce, bird's eye chilies, garlic, bell pepper and basil. Fried-egg & rice not included

• Beyond Gai TodUS$10.50

  Deep fried vegan smoked chicken drumstick, topped with sweet chili crushed peanut sauce & spring mix. Please note that we politely decline modifications and substitutions requests

• Pad Kemao Beyond GoongUS$17.00

  Stir fried wide rice noodle with vegan shrimp, basil, finger root, onion, peppercorn, bell pepper & chili puree. Please note that we politely decline modifications and substitutions requests

• Beyond Khao Mun GaiUS$16.50

  Slow cooked vegan boneless chicken served over brown rice, spring mix and sweet & sour sauce. Please note that we politely decline modifications and substitutions requests

Noodle & Rice

Noodle & Rice or Jann-Diao: single dish food

• Pad See Ew

  Wide rice noodle, broccoli, egg, pork and dark soy sauce

  • PorkUS$14.00
  • Sub ChickenUS$14.00
  • Sub VeggieUS$14.00
  • Sub TofuUS$14.00
  • Sub ShrimpsUS$16.50
  • Sub BeefUS$16.50

• Pad ThaiUS$16.00

  Wok fried shrimps with rice noodle, egg, tofu, bean sprout, chives, tamarind sauce and crushed peanuts

• Pad Kee Mao

  Wide rice noodle, basil, finger root, peppercorn, onion, bell pepper, and chili puree

  • BeefUS$15.00
  • Sub ShrimpUS$15.50
  • Sub TofuUS$15.00
  • Sub VeggieUS$15.00
  • Sub ChickenUS$15.00

• Khao Soi

  Soft egg noodles curry soup along with chicken, crunchy noodles, diced shallot, pickled, cabbage and homemade chili oil. Famous for its rich texture & intense curry broth

  • ChickenUS$16.00
  • TofuUS$16.00
  • Stewed BeefUS$20.00
  • ShrimpsUS$18.00

• Boat Noodle SoupUS$18.00

  Thai style beef noodle soup with strong flavored 'Kuay-Tiew-Ruer' broth. Served with slow-cook beef, sliced beef, beef meatball, Chinese broccoli and beansprouts

• Thai Crab OmeletteUS$19.50

  Thai style blue crab omelette (3 eggs), basil, red onion & green onion over fluffy jasmine rice & sweet sriracha sauce

• Sikrong Moo TodUS$17.00

  Northern Thai style deep fried pork ribs. Topped with fried garlic. Together with sticky rice and house salad. Yum!

• Moo PingUS$17.00

  Thai-style grilled pork skewers.Served with sticky rice and fresh organic spring mix

• Khao Mun Gai Tod (Fried Chicken)US$15.50

  Thai style fried chicken over Herb-Garlic & Ginger rice. Serve with cucumber and sweet & sour sauce

• Khao Mun GaiUS$15.50

  Slow cooked Chicken leg quarter served over Herb-Garlic & Ginger rice, accompanied by our secret lime-chili sauce

• Khao Pad Sapparot

  Thai pineapple fried rice with shrimps & chickens in yellow curry powder, eggs, pineapple, onion and cashew nuts

  • Shrimps & ChickenUS$17.50
  • Sub TofuUS$17.50
  • Only ChickenUS$17.50
  • Only ShrimpsUS$18.00

• Khao Pad Kang Kiew

  Thai green curry fried rice with chicken, finger root, bell pepper, kaffir lime leaves, eggplant and basil. Served with fried egg

  • Sub TofuUS$16.50
  • ChickenUS$17.50

• Khao Pad PuUS$18.50

  Blue crab fried rice, onion, green onion, eggs and Chinese broccoli

• Thai Fried Rice

  Simple, yet delish Thai fried rice! Wok fried jasmine rice with egg, broccoli, carrot and your choice of meat

  • VegetablesUS$13.50
  • PorkUS$15.00
  • ChickenUS$15.00
  • BeefUS$17.00
  • ShrimpUS$17.00

Kub-Khao

Pintoh's Curry & From the Wok. Rice sold separately

• Kang Pak (Yellow Curry)

  Fresh tofu, broccoli, carrot, onion and potatoes in home-made yellow curry

  • Tofu and VeggieUS$14.50
  • Sub Chicken, No TofuUS$16.50
  • Sub Pork, No tofuUS$16.50
  • Sub Beef, No tofuUS$17.50
  • Sub ShrimpUS$17.50

• Kang Kiew Wan Gai (Green Curry)

  Sliced chicken, eggplant, basil, bell pepper, finger root, kaffir lime leaves in pintoh's famous green curry. Eat like a Bangkokian; add a hard-boiled egg

  • ChickenUS$16.50
  • Sub Veggie & TofuUS$16.50
  • Sub PorkUS$16.50
  • Sub BeefUS$17.50
  • Sub ShrimpsUS$17.50
  • Sub Stewed beefUS$19.00

• Massamun Nuer CurryUS$17.00

  Stew-cook beef, potatoes, onions, carrots and crushed peanuts in Mussamun paste and tamarind curry sauce

• Kang Goong (Red Curry with Pineapple)US$17.00

  Pintoh's red curry with shrimps, pineapple, bell pepper and kaffir lime leaves. healthy and delish!

• Kang Dang MooUS$17.00

  Slow Cooker Pork Diced in coconut red curry with Japanese pumpkin, bell pepper & basil

• Choo Chee SalmonUS$21.00

  Grilled salmon, broccoli, cauliflower in house red curry sauce.Topped with red bell pepper, coconut milk & shredded kaffir lime

• Pad Makuer

  Sautéed Thai chili, eggplant, tofu, onion, bell pepper and basil in house chili jam

  • RegularUS$13.00
  • Add ChickenUS$16.00
  • Add BeefUS$17.00
  • Add ShrimpsUS$17.00

• Param TofuUS$13.00

  Pan-fried tofu with yellow curry glaze, topped with house peanut sauce and steamed vegetable

• Gai HimmaparnUS$14.50

  Crispy chicken with a thick, gingery, garlic sauce, crispy broccoli, bell pepper and crush cashew nuts

• Krapow with Fried Egg

  Slices chicken stir-fried with spicy basil sauce, birds-eye chilies, garlic, bell peppers and basil. Served with fried egg. Rice not included

  • ChickenUS$15.00
  • Sub BeefUS$16.50
  • Sub ShrimpsUS$16.50
  • Sub Crispy Pork BellyUS$19.50

• Krapow Nuer Pintoh (Beyond Meat)US$17.00

  Stir-Fried plant-based ground beef with spicy basil sauce, bird's eye chilies, garlic, bell pepper and basil. Fried-egg & rice not included

• Kana Moo-KrobUS$17.50

  Stir-fried Chinese broccoli "Gai-lan" with crispy pork belly, garlic oyster sauce and fresh chili

• Nuer KatiemUS$17.00

  Stir Fried beef stew with garlic sauce, peppers, steamed broccoli & fried garlic

• Pladuk Pad Pik KhingUS$18.00

  Stir-fried catfish with "pik khing paste", green beans, peppercorn, finger root, bell pepper and basil

• Pad Pong KariUS$22.00

  Stir-fried shrimp, calamari, crab meat, fish ball with egg, celery, bell pepper, onionin curry powder sauce

• Rice

  • JasmineUS$2.50
  • Brown RiceUS$3.00
  • Sticky RiceUS$3.00

• Roti (Side)US$3.50

  Pan fried crispy Roti (Curry dipping sauce sold separately)

• Kang Kari GaiUS$18.99

  Slow Cooker chicken leg quarters in yellow curry, with potatoes and deep fried broccoli. So good!

It's Cocktail Time!

Our house cocktails are back!

• Lavender MojitoUS$11.50

  Rum Sake, lavender syrup, mint, sugar, lime and soda

• LycheetiniUS$11.50

  Citrus Vodka Sake, lychee puree and lemon juice

• Mao ChayenUS$11.50

  Our classic Thai iced tea shaken with Rum Sake, cream and coconut milk

• Mango Prik KlueaUS$11.50

  Blanco Tequila Sake shaken with mango puree, lime juice, Thai chili & salt

• Mao MaprowUS$11.50

Beverage & Dessert

Food always taste better with Thai tea, beer and desserts! Seriously

• Thai Iced TeaUS$5.00

• Thai Iced CoffeeUS$5.00

• Lychee Iced TeaUS$5.50

• Lavender LemonadeUS$5.50

• Thai Cha KiewUS$5.00

  Thai iced green tea with milk. Slightly sweet & creamy texture

• Refresher Drinks 10 oz Bottle

  Pintoh refresher drinks in 16 oz bottle (no ice). Keep refrigerated. Consume within 5-7 days after opening

  • Thai Iced CoffeeUS$6.50
  • Thai Iced TeaUS$6.50
  • Lychee Ice TeaUS$7.00
  • Lavender LemonadeUS$7.00

• Mango Mousse CakeUS$7.50

  With homemade mango sauce!

• Sweet Sticky Rice with Ice CreamUS$7.50

• Roti with Ice CreamUS$7.00

• Sayuri Junmai Nigori SakeUS$13.50

• Chika Sake Cup

  Smooth and refreshing from start to finish. Light aroma of honey and sugarcane, layered with roasted almonds. The flavor profile has subtle hints of pear, grapefruit, aniseed and dark chocolate

  • 200 mlUS$10.00

• Singha

  • Singha, Thai LagerUS$6.00
  • Singha on TapUS$7.00

• Master Gao Baby Jasmine Tea LagerUS$7.00

  A pale lager, providing a firm malty body and pronounced hoppy flavor with distinctive floral overtones of jasmine tea

• Hitachino - White AleUS$10.00

• AsahiUS$6.00

  Dry and crisp with a quick, clean finish

• Maui - Pineapple WheatUS$6.00

• Original Pattern: Kolsch (Tap)US$7.00

• Singha (On Tap)US$7.00

• Drakes Hefe (Tap)US$7.00

• Racer 5 (Tap)US$8.00

• Hazy IPA (Tap)US$8.00

Pintoh Refresher Drinks

Thai tea, Thai coffee, lemonade and more!

• Thai Iced TeaUS$5.00

• Thai Iced CoffeeUS$5.00

• Thai Cha Kiew (Thai Green Tea with Milk)US$5.00

• Watermelom SodaUS$5.00

• Lychee Iced TeaUS$5.50

• Lemongrass JuiceUS$5.00

• Palm JuiceUS$5.00

• Pink LemonadeUS$5.50

• Lavender LemonadeUS$5.50

• Housemade LemonadeUS$5.50

• Arnold PalmerUS$5.50

• Unsweetened Iced TeaUS$4.00

• Sparkling WaterUS$5.00

• CokeUS$2.50

• Diet CokeUS$2.50

• SpriteUS$2.50

Glass of White Wine

• Pinot Gris

  • 5ozUS$9.50

• Sauvignon Blanc - Kim Crawford

  • 5ozUS$12.00

• Riesling -Chateau Ste. Michelle

  • 5ozUS$10.00

• Rosè: Chole

  • 5ozUS$10.00

Glass of Red Wine

$10 - 5oz

• Pinot Noir - Chole

• Cabernet Sauvignon - Chateau Ste Michelle

• Malbec

Wine White

• Riesling

  • BottleUS$30.00

• Rosé

  • BottleUS$30.00

Red Wine

Corkage Fee - Bottle $15

• Cabernet Sauvignon

  • BottleUS$30.00

• Malbec

  • BottleUS$30.00