Restaurant & Cocktail bar Traditional Italian dishes (also gluten-free) prepared at the table and show-cooking. House speciality: Amatriciana Flambé and a Vegan menu with Roman dishes: speciality pasta alla carbonara and rigatoni alla Gricia veg. Live shows with Karaoke from Wednesday to Saturday. Vintage interior design with pieces from the 70s and 80s curated by the milanese artist Alberto Casagrande Executive chef: Nicolò Farias Signature cocktails created by bar lady Annalisa Convertino
Wether you want to show off for your birthday, celebrate the graduation you’ve been working so hard for, or have a wild night with your friends before getting married, we got you covered! Are you a corporation looking for an exclusive prive' or willing to take over the entire restaurant?Send an e-mail at piperita@gruppotavola.com with your request
Ci siamo divertite un sacco; serata tra amiche; cibo buonissimo e serata perfetta,bella musica ed intrattenimento. Servizio molto buono; locale molto carino. da ritornarci sicuramente!