Pippal

Pippal 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. A

   Abha

   San Francisco7則評論

   3.0

   在2025年3月18日用過餐

   1. 整體 3
   2. 食物 3
   3. 服務 3
   4. 氛圍 4

   Food was good overall but the dahi vada was pretty bad. It was like an afterthought with no proper chutneys and sweet dahi - Extremely overpriced. The main waitress was ok and wish we got more attention through the evening. The guy who brought out our food was very good and asked us about how we liked the food.
   

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2. R

   Ram

   San Francisco32則評論

   3.0

   在2025年3月15日用過餐

   1. 整體 3
   2. 食物 3
   3. 服務 2
   4. 氛圍 4

   Food was average and fairly pricey. Service is terrible.
   

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3. S

   Sarab

   San Francisco36則評論

   5.0

   在2025年2月25日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 4
   4. 氛圍 5

   I'm from India, and have high standards for Indian food. The restaurant was simply amazing. The food and ambience were outstanding; service fell short a little bit. First, they have one of the most amazing-tasting cocktails I have ever had: Kerala Backwater. Our appetizers were Fish Amritsari (outstanding) and Bajra Bathua Salad (excellent; could have used a little more papaya and mango). Entrees were Pepper Crab Meat, Tawa Vegetables and Pippal Dal. All three outstanding, especially the crab dish. It comes with only one appam, a “bread” which is not something you see on Indian restaurant menus in our area very often. They should definitely give you 2; we actually ordered 2 extra.. The tawa vegetables were really delicious. A very good selection of vegetables, cooked to perfection. The dal was their version of Dal Makhani; they do it really well. Our breads were Warki Paratha and Lachha Paratha. Wark is edible silver foil. Order this just to try that, if you've never had it before. Both parathas were perfect. Dessert was Tilla Malai Kulfi. Outstanding again. The meal was really memorable. But they have a very, very interesting menu, full of dishes you cannot get anywhere else. So I imagine we'll try different dishes each time for our first few visits. I felt the prices were very reasonable for the quality of the food and the fine-dining ambience. And if you get an InKind account, you will get 20% cashback (to spend at any InKind restaurant later).
   

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4. K

   K

   San Francisco10則評論

   5.0

   在2025年2月25日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Always a great choice for amazingly delicious Indian cuisine!
   

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5. S

   Shantam

   San Francisco1則評論

   5.0

   在2025年2月15日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Great food and the place itself is quite good. We tried Dahi Kebab, Bhoot Jholakiya Chicken and Chicken Korma. All the items were great but the Dahi Kebab stood out!
   

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6. S

   Susan VIP

   San Francisco1則評論

   4.0

   在2025年1月27日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 5
   4. 氛圍 2

   Food was terrific though, though were very distracted by a very loud fan or generator of some sort coming from the kitchen. We asked about it and were told it would end soon. Which it did halfway through our meal. Detracted from the experience and our ability to communicate across the table with friends.
   

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7. S

   Sid

   San Francisco5則評論

   4.0

   在2025年1月11日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   Great place, amazing drinks and great service. Some of the food was realy unique and amazing some of the other dishes were just ok like the chiken tikka
   

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8. S

   Sierra

   San Francisco1則評論

   5.0

   在2024年12月29日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Food was as expected, amazing, as were the ambience & service. I look forward to coming here on special occasions, mainly, but also for simple pleasures.
   

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9. J

   Jason

   San Francisco6則評論

   5.0

   在2024年12月28日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Showed up a little early for our reservation and was seated right away. Service was excellent - very fast. Food was also excellent! Great first time experience at Pippal.
   

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10. S

    Supriya

    San Francisco4則評論

    1.0

    在2024年12月25日用過餐

    1. 整體 1
    2. 食物 1
    3. 服務 1
    4. 氛圍 3

    Maybe it was an off night but they had only one server for the entire section and the food quality was below average. They were clearly struggling and were under staffed
    

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