The Pitcher Inn is home to a Vermont style dining experience and an à la carte farm-to-table dinner menu created by Chef Jacob Ennis. With thoughtfully sourced ingredients, an appetite for detail, and service that is as knowledgeable as it is warm, our restaurant is a romantic option for your trip to the Warren, Waitsfield, or the Mad River Valley at large. The freshest seafood, locally sourced meats, Vermont artisan cheeses, locally gathered wild mushrooms, and native fruits are artfully combined with fresh and seasonal vegetables and herbs from nearby farms. Paired with an old or new world wine, a meticulously mixed cocktail, or a local craft beer, a meal at The Pitcher Inn is exceptional.