Freshly baked Neapolitan pizza and Italian street food. Every Friday & Saturday - 17:00 to 21:00
First Course - Garlic Breads
Garlic Bread Nuevo£8.90
Slices of our famous dough baked with Fiordilatte Mozzarella, garlic butter, and then topped with a dry rub of garlic, and mixed Italian herbs and spices. Served with a dip of your choice.
Garlic Bread Nue. Pepperoni£9.30
The same as before, except here we add some sliced Italian pepperoni, and a hint of spice. Served with a dip of your choice.
Starters & Appetisers
Bufala & Parma£8.20
Bufala di Mozzarella DOP served with Parma Ham and fresh basil.
Antipasto Tagliere£10.40
Mixed, dried, and cured Italian meats, with Italian mixed cheese, olives, artichokes, and a tomato dip.
Rotolini di Zucchine£8.60
Grilled Courgettes with Parma Ham, with Fiordilatte and a balsamic glaze.
Parmigiana di Melanzane£7.90
Oven-baked aubergines in a tomato and basil sauce, with Parmigiano Reggiano, Fiordilatte Mozzarella.
Extras & Sides
Nocellara Olives£3.80
Second Course - Neapolitan Pizza
Margherita£10.20
San Marzano tomato sauce, fresh basil, Parmigiano Reggiano, Fiordilatte Mozzarella, EVO oil. Make it a Bufala: 12
Cotto£13.20
San Marzano tomato sauce, Fiordilatte Mozzarella, Parmigiano Reggiano, Pro. Cotto ham, sautéed chestnut mushrooms.
Miele Piccante£13.30
San Marzano tomato sauce, Fiordilatte Mozzarella, Parmigiano Reggiano, Salame di Napoli, Italian Pepperoni, hot honey.
Funghi & Tartufo£12.90
Garlic & Fiordilatte Mozzarella white base, sautéed chestnut mushrooms, Parmigiano Reggiano, truffle oil, and chilli flakes.
Double Pepperoni£13.00
San Marzano tomato sauce, Fiordilatte Mozzarella, Parmigiano Reggiano, double-portion Italian pepperoni sausage.
Vegetariana£12.60
San Marzano tomato sauce, fresh basil, Parmigiano Reggiano, Fiordilatte Mozzarella, sautéed vegetables, EVO oil.
Desserts / Dolci
Pistachio Tiramisu£7.90
A lighter take on a classic, made with a pistachio-infused cream, vanilla milk-soaked Savoiardi biscuits, pistachio cream.
Nutella® Calzone£8.40
A dessert pizza made with our dough, folded over and filled with rich Nutella®, then baked and topped with more Nutella®, pistachio pieces, and cream.
