Dine on Italian cuisine at Pizzeria Bianco Town and Country. Its homey setting features an open kitchen with a wood-burning oven. Winner of the James Beard Award for Best Chef Southwest in 2003, owner Chris Bianco opened its doors for patrons to enjoy his artisanal pizza and other fare created with locally sourced, quality ingredients. Small plates of wood-fired prosciutto-wrapped fontina skewers or handmade mozzarella with tomato and basil will tantalize the taste buds before dining on the main course at Pizzeria Bianco Town and Country. Guests can try an entrée of beef bolognese or roasted pork shoulder with a spicy pickled squash.
Named the winner of Rachael Ray's Pizza Madness Bracket Contest in 2010, Pizzeria Bianco Town and Country is featured in publications like Food & Wine and The New York Times. It also offers catering services that's available off-site.
