OC
OCfoodieGradStudent
Orange County9則評論
- 整體 3
- 食物 4
- 服務 5
- 氛圍 4
To be honest, I’m a little disappointed in Mozza’s lack of focus on the dining experience considering that the price is on the higher end. Things have not been the same coming back from the pandemic.
First of all, I usually go to the Newport location of Pizzeria Mozza but they recently suddenly closed although I am a long time patron. I made the trek up to LA because I love the pizza that much but was met with the dining experience that was disjointed. Unfortunately, I’d rather have a lesser quality pizza than to come all the way to LA for what feels like I am being treated like any corner pizza joint. It feels like Mozza just wants to take my money, give me my food, and have me leave.
I have a few suggestion: First of all if I’m saying that I am celebrating something, then make the experience special. Secondly, I understand that there’s three different restaurants however, maybe you can accommodate some crossing of items since you have the same kitchen (like why do I have to end my dining experience and go to the To Gp window just to have cookies? Just bill me separate and bring them on a plate to accommodate. It would have been an easy way to make it sound like I was getting special treatment for something that is “off the menu”). Maybe it’s time to combine everything in the restaurants. It feels elitist to have the separation. Lastly, it feels like the menu is stagnant. There’s nothing that brings me to explore anything different or expect a new taste. It feels like the creativity is gone, and the chef’s who have started it. I’ve moved on to other things or sitting somewhere collecting royalties from this restaurant.