Led by Founder and CEO Steven Salm and Co-founder and Executive Chef David Lee, PLANTA was born in 2016 to expand the accessibility and acceptability of plant based dining; dining as it should be — an unguilty pleasure. Creating a premier hospitality collective of 100% plant-based restaurants, PLANTA reimagines, reinvents, and revitalizes, providing flavorful proof that the power of plants can change the world.
A $68 New Year's Eve prix fixe to ring in 2025, family style. Optional 2 hour open bar add-ons are available—cocktails, beer & wine for $35, free spirits for $25. Happy hour is not available during pre-fixe window (4-10:45 PM). The Kid's menu is available for the Seedlings (under 12 years old), or they can enjoy the prix fixe at $25 per plate.