Main courses
Butter chicken£14.00
Tandoori chicken strips in rich flavourful tomato gravy cooked with butter and cream
Chicken tikka masala£14.00
Chicken tikka cooked in a spicy tomato gravy with butter and cream
Chicken jalfrezi £15.00
Chicken tossed in a spicy gravy with green peppers, tomato and onions
Bhuna lamb chop£19.00
Lamb chop cooked with onion and mixed spices
Lamb kadai£17.00
Boneless lamb cooked with ginger, garlic, fresh tomato and kadai
Lamb rogan josh£17.00
Kashmiri style aromatic lamb curry
Nali Nihari£21.00
Slow cooked lamb shank stew
Malabari monk fish£17.00
Monkfish cooked in a rich thick coconut milk gravy
Patrani Salmon£19.00
Salmon fillet wrapped in a banana leaf, marinated with coconut green chutney
Kadai king prawns£19.00
King prawns cooked with ginger, garlic fresh tomato in kadai
Tandoori paneer masala£14.00
Paneer cubes cooked in spice tomato gravy with butter and cream
Vegetable jalfrezi£12.00
Rich flavourful vegetables tossed in green peppers, tomato and onion
Bhindi masala£14.00
Okra cooked with onion and flavoured spices
Saag alu£11.00
Spinach mustard leaves and potato stewed in onion masala
Dal makhani£12.00
Rich flavourful black lentils cooked with butter and cream
Dal tadka£11.00
Cooked spiced lentils are finished with a tempering made of ghee and spices
