POGU - Daly City

POGU - Daly City 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. J

   Joyce VIP

   San Francisco12則評論

   3.0

   在2天前用過餐

   1. 整體 3
   2. 食物 3
   3. 服務 2
   4. 氛圍 3

   Service was very slow, had to really be aggressive to get someone to pay attention. Food was not hot and pretty mediocre. Disappointed in this first visit.
   

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2. R

   Rosalita

   Unspecified1則評論

   5.0

   在3天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Great service my guests like it. Food and the servers are wonderful!!
   

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3. L

   Leslie

   San Francisco1則評論

   2.0

   在4天前用過餐

   1. 整體 2
   2. 食物 3
   3. 服務 1
   4. 氛圍 2

   We decided to get al la carte items (rice/noodle and soups) given the bad reviews for the prefix (chef’s pick) menu. For every pro there’s a con - the a la cart items were tasty but you can get something similar at any Korean restaurant and probably pay a little less than what Pogu charges - We got complementary mochi bread but it was cold and not warm as you would expect - We got small sides of “kimchi” but it’s doesn’t look or taste like authentic kimchi - The waitress was nice but very inexperienced and disappeared for long stretch of time - Supposed to be high end dining but more like cafeteria (there was a trash bin next to our table) - Easy to make reservations via open table but charged the deposit on my credit card in advance for the reservation. Had to show them the credit card charge and ask them to process the refund. That was a hassle - In summary, glad we tried it but will not be back
   

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4. L

   Lucky

   San Francisco13則評論

   1.0

   在5天前用過餐

   1. 整體 1
   2. 食物 2
   3. 服務 4
   4. 氛圍 3

   not worth it. same food nearby all u can eat taste same
   

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5. A

   Alan

   San Francisco3則評論

   5.0

   在5天前用過餐

   1. 整體 5
   2. 食物 4
   3. 服務 4
   4. 氛圍 5

   At dinner (for 2), we shared one chef's tasting me and the kimchi stew. The meal was excellent - the chef's tasting menu include a squash soup, sashimi salad, buckwheat noodles with chicken, beef short rib, and a sweet cream with rice cake dessert. The portions are on a bit on the smaller side but each bite is flavorful. The kimchi stew was tasty and spicy. Our waiter was friendly and checked in throughout the meal. Ambience is modern. There are some areas of improvement: - The kimchi in the stew could be cooked down a little more. Typically the kimchi is this type of soup is soft but some pieces were crunchy, suggesting that they were not boiling for too long. The adjacent table ordered the same dish and they seemed surprised that their soup came out within 2 minutes of ordering, and admittedly, I think this suggests that the soup is mostly pre-made and the tofu + kimchi are simply added to the broth and served. At this price point, I think people would expect that the soup is made to order. - There could more beef in the short rib dish. It came with one rib - at this price, would be ideal to have 2-3 ribs. - The service could be optimized. I get the sense that they are a little understaffed at the moment and figuring out the flow of service. At this price point, I think patrons expect that service will be well coordinated and seamless. - The inside of the restaurants is modern. To highlight the intimacy of the restaurant, it would be nice to install curtains around the restaurant so that diners feel more separated from the market. - Water cups are too small. It would be nice to serve barley tea (at no cost). - I'm giving 5 stars for overall rating but this is mostly to offset some negative reviews, which I think are too extreme.
   

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6. A

   Aisha VIP

   San Francisco2則評論

   1.0

   在6天前用過餐

   1. 整體 1
   2. 食物 2
   3. 服務 1
   4. 氛圍 2

   Waiter was lost!!! Kept walking back and forth. We had to ask for water several times, had to follow up on our banchan 45 mins after we had already placed our order. Our soup was cold by the time it arrived and the waiter said be careful the pot is hot… hmmmmm…. Our salad came out last after we had already said we would just cancel it because we were already done eating our mains…. Very disappointed. This was our 2nd time coming here and maybe today just wasn’t a good day…
   

   • 

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7. J

   Joy

   Phoenix1則評論

   3.0

   在6天前用過餐

   1. 整體 3
   2. 食物 3
   3. 服務 2
   4. 氛圍 3

   For such a large restaurant they were super under-staffed . In a time frame of one hour we had 3 different servers and for the chef’s tasting menu they somehow forgot about our table halfway through the meal. We didn’t get our 4th course until 30 mins later and it happened to be the beef ribs. The whole meal was cold. What a disappointment! $500 for lunch for a party of 4. Not going there anymore
   

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8. O

   Olivia VIP

   San Francisco1則評論

   1.0

   在6天前用過餐

   1. 整體 1
   2. 食物 1
   3. 服務 1
   4. 氛圍 1

   Poor food quality and bad service. Not worth the price. Food was cold
   

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9. G

   Grace

   San Francisco1則評論

   4.0

   在6天前用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   Hostess: not a happy camper. Not very welcoming. However, out Waitress was magnificent, Megan O. She made it happen. As busy as she was she kept a beautiful smile and keep our courses coming. As far as Chefs choice, all was great except the portion, short ribs. I’m a fan of short ribs but is was just ok. Wasn’t warm, kind of cold. The menu was limited so we were unable to order any other protein. I have 5 stars for Megan.
   

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10. E

    Evee VIP

    San Francisco18則評論

    2.0

    在7天前用過餐

    1. 整體 2
    2. 食物 2
    3. 服務 2
    4. 氛圍 2

    We had the abalone over rice, fish stew (hot pot) and noodle! Except for the fish stew, all are very bland, including the kimchi side dishes! Not worth the money at all! You get better food at H Mart and 1/3 the price!
    

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