Served Daily from 5pm to 9pm
Nibbles & Breads
ITALIAN ANTIPASTO PLATTER£9.50
Assorted cured meats and cheeses Olives and grilled aubergine
SUN DRIED TOMATO AND HERB FOCACCIA FINGERS£4.50
Balsamic vinegar and olive oil
Starters
SOUP OF THE DAY£6.50
Served with traditional wheaten bread
CRISPY CALAMARI£8.50
Lemon aioli and marinara sauce
CHICKEN WINGS£8.50
Marinated with aromatic herbs, garlic, olive oil Finished with a sprinkle of parmesan cheese With lemon aioli and Arrabbiata dip
CHICKEN CAESAR SALAD£13.50
Shaved parmesan and garlic croutons
BLUEBELL FALLS GOATS CHEESE TART£9.50
Creamy goats cheese, Caponata and candied walnuts in a tart
SHRIMP TAGLIOLINI£11.50
Fresh tagliolini pasta with sautéed shrimp Garlic, chili flakes, lemon zest and parsley Tossed in a white wine butter sauce
Sides
TRUFFLE PARMESAN FRIES£7.00
CHARRED VEGETABLES WITH BALSAMIC GLAZE£6.00
BUTTERY MASHED POTATO£6.00
SIDE SALAD WITH MEDITERRANEAN VEGETABLES£6.00
PARMESAN ROASTED POTATOES£6.00
Mains
PAN-ROASTED HAKE£23.50
Served with a sun-blushed tomato and potato tartlet Caramelised cauliflower, hazelnut crumble With a vibrant salsa verde
BEEF BURGER£18.95
Angus beef patty, mozzarella, grilled peppers Caramelised onions, pesto mayo Served with rosemary & Parmesan fries
8oz SIRLOIN STEAK£28.50
Cooked to your liking Served with crispy rosemary fries Tobacco onions and a Bushmills and cracked black pepper sauce on the side
CRISPY PANKO SOLE£19.00
Served with house fries, lemon and caper aioli
CHICKEN PARMESAN£19.00
Breaded chicken breast Served with Linguine Aglio e Olio and garlic bread
FENNEL & RICOTTA RISOTTO£15.50
Creamy risotto with pickled fennel Finished with a hint of lemon zest Touch of smoked chili for a subtle kick
BEEF LASAGNE£19.00
Layered, seasoned, and baked to perfection Side of ruby slaw and fries
Pizza
Handmade 12" Pizza Bases
MARGHERITA£12.00
San Marzano tomato sauce, fresh mozzarella Basil, olive oil
FUNGI£13.50
Mixed mushrooms, truffle oil, mozzarella, Parmesan
QUATTRO STAGIONI£13.50
Ham, mushrooms, artichokes, olives
PROSCIUTTO E RUCOLA£13.50
Prosciutto, rocket, cherry tomato, Parmesan
VEGAN MEDITERRANEAN PIZZA£13.50
Vegan cheese and roasted mediterranean veg
PIZZA POLLO CLASSICA£15.50
Roasted chicken with mozzarella Roasted red peppers
Pasta
PENNE ARRABIATA£14.95
Penne pasta in a spicy tomato sauce Infused with garlic and red chili flakes Parmesan cheese and herb oil
TAGLIATELLE CARBONARA£14.95
Pancetta and Parmigiano Reggiano Served with garlic bread
CRISPY POTATO GNOCCHI£14.95
Gnocci in a herb pesto with pine nuts Creamy goat cheese crumbles Sprinkle of toasted pine nuts and fresh basil
Desserts
TORTA DELLA NONNA£9.00
Traditional Italian shortcrust pastry filled with creamy custard infused with Sicilian lemons Topped with toasted almonds and pine nuts Served warm with artisanal lemon gelato
MINI TIRAMISU£9.00
Traditional Italian dessert made with coffee-soaked savoiardi biscuits layered with mascarpone Dusted with cocoa powder Served with tiramisu gelato
ITALIAN CHEESECAKE£9.00
Red fruit compote and Chantilly cream
CHOCOLATE MOUSSE£9.00
Hazelnut and hazelnut ice cream
VEGAN ELDERBERRY & RASPBERRY CEREAL TART£9.00
Soft multi-cereal Italian shortcrust pastry Filled with elderberry and raspberry compote Served warm with raspberry sorbet
IRISH CHEESE BOARD£14.00
Selection of cheeses, relish and cheese crackers
