Pomodoro Rosso

Zuppe - Soup

• Zuppa del GiornoUS$13.00

  Soup of the day

• Pappa al PomodoroUS$14.00

  Tomato and herb soup served in a scooped out loaf of bread

Insalate - Salads

• Tuscan House SaladUS$14.00

  With heirloom cherry tomatoes, olives, and red onions in balsamic

• Insalata TricoloreUS$14.00

  Radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette

• Insalata di CesareUS$13.00

  Caesar salad

• Insalata di KaleUS$16.00

  Kale salad with fresh baby beets, goat cheese, candied pecans and blueberries in a white balsamic

Antipasti - Appetizers

• Carciofi alla RomanaUS$16.00

  Steamed whole artichoke served in a white wine lemon sauce

  • Stuffed with Fresh HerbsUS$17.00

• Mozzarella Pomodoro BasilicoUS$15.00

  Fresh mozzarella with tomato, basil and olive oil

• BruschettaUS$14.00

  Toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil

• MelanzaneUS$16.00

  Eggplant roasted with tomato and green olives topped with fontina cheese

• Mozzarella e Zucchine FritteUS$16.00

  Mozzarella and zucchini fried and served over a bed of Pomodoro sauce

• Vongole OreganataUS$16.00

  8 baked clams oreganata

• Calamari FrittiUS$18.00

  Fried calamari

• Cozze al Pomodoro e PrezzemoloUS$18.00

  Mussels in a parsley, garlic and white wine tomato broth

• GamberoniUS$16.00

  Jumbo shrimp sautéed in olive oil and garlic with dried spicy peppers

• BurrataUS$17.00

  Burrata cheese, prosciutto di parma, figs, and baby arugula with aged balsamic

Pizzettas

• NapolitanaUS$15.00

  Tomato sauce, mozzarella

• PomodoroUS$17.00

  Burrata, prosciutto, broccoli, arugula

• SalsicciaUS$17.00

  Sausage, onions, mozzarella with tomato sauce

• CaprinoUS$17.00

  Goat cheese, tomato, arugula, truffle oil

• VerduraUS$17.00

  Avocado, peppers, zucchini with diced jalapeno, onion, tomato sauce and mozzarella

• PepperoniUS$17.00

  with garlic, onions and tomato sauce

Pasta Fresca - Fresh Pasta

• Fettuccine Pomodoro e BasilicoUS$25.00

  Fettuccine with tomato and fresh basil

• Tortelloni Panna e PiselliUS$28.00

  Tri-color cheese tortelloni in a light cream sauce with prosciutto and peas

• Gnocchi al Pollo e PestoUS$29.00

  Gnocchi with chicken in a pesto sauce with ricotta salata

• Pappardelle al CrostaceoUS$33.00

  Pappardelle with 6 oz. lobster tail, shrimp, spinach and shiitake mushrooms in a garlic light tomato sauce

• Mafaldina al Sugo di CarneUS$28.00

  Wide fettuccine with tomato and meat sauce

• Ravioli alla AragostaUS$30.00

  Ravioli stuffed with lobster meat in a light cream sauce

• Fusilli Lunghi ArrabbiataUS$30.00

  Fusilli shape pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream

• Linguine NaturaliUS$30.00

  Whole wheat linguine with jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes

• Spaghetti CarbonaraUS$27.00

  Spaghetti with pancetta, onions and Parmesan

• Spaghetti PolpetteUS$27.00

  Spaghetti, meatballs, sausage, and ricotta cheese

Pasta di Grano Duro - Dry Pasta

• Capellini PuttanescaUS$27.00

  Thin spaghetti with olives, capers, onions and anchovies in a tomato sauce

• Rigatoni alla GrappaUS$27.00

  Rigatoni with peas, proscuitto and vodka in a light pink sauce

• Linguine Frutti di MareUS$32.00

  Linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce

• Penne con SalcicciaUS$28.00

  Penne with Italian sausage, Portobello mushrooms and tomato sauce

• Fusilli al Filetto di BueUS$30.00

  Spiral pasta with strips of filet mignon, wild mushrooms, squash, onions and shaved Parmesan in a light garlic sauce

• Farfalle con SalmoneUS$30.00

  Bow tie pasta with fresh diced wild salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato

• Linguine alle VongoleUS$30.00

  Linguine sautéed with New Zealand cockles in a garlic, olive oil white wine broth

Pesce - Fish

• Zuppa di PesceUS$34.00

  Fisherman stew: fish, shrimp, clams, mussels and calamari in a light tomato broth

• Sogliola alle NociUS$32.00

  Filet of sole sautéed with cashews and parsley in a white wine sauce

• Salmone ai CapperiUS$32.00

  Wild salmon topped with capers and shrimp in a white wine lemon sauce

• Gamberoni al Vino BiancoUS$29.00

  Shrimp with white wine, parsley and garlic sauce served with potato and vegetable

Pollo - Chicken

• Pollo RugantinoUS$30.00

  Organic chicken breast topped with goat cheese, sautéed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce

• Pollo ContadinaUS$30.00

  Organic light and dark chicken pieces with sausage, potato and sweet cherry peppers in a wine sauce

Parmigiano - Parmesans

Topped with mozzarella and tomato sauce, served with spaghetti

• ChickenUS$27.00

• EggplantUS$27.00

• VealUS$30.00

• ShrimpUS$30.00

Carni - Meats

• Piccatina di VitelloUS$30.00

  Sautéed veal scallopine in a white wine lemon caper sauce

• Veal ChopUS$42.00

  Veal chop stuffed with prosciutto and fontina cheese with roasted potatoes topped with portabello mushrooms in a sherry sauce

• Bistecca alla FiorentinaUS$38.00

  16 oz grilled porterhouse steak, flavored with olive oil, garlic and rosemary

• AgnelloUS$40.00

  New Zealand lamb chops with a light Dijon breading served with wild mushroom risotto

• Filet MignonUS$39.00

  Filet mignon with grilled asparagus au gratin and roasted potatoes

• Vitello alla MilaneseUS$30.00

  Veal scallopine breaded and topped with tri color salad

• Spezzantino di VitelloUS$30.00

  Veal stew served over fresh papardelle

Contorni - Sides

• SpinachUS$10.00

• Broccoli RabeUS$12.00

• Parmesan Truffle FriesUS$8.00

• Garlic Mashed PotatoesUS$8.00

• Mixed VegetablesUS$10.00