In the Beginning
BreadUS$4.90
Cacio e pepe butter
Millionaire BaconUS$11.90
Sweet & spicy, damn good bacon!
Deep Fried Brie*US$15.90
Bacon - fresh berries - nuts - seasonal compote Served with bread
Escargot*US$18.90
Brandy cream sauce - leeks - grape tomatoes - capers Served with bread
Pompano's Signature TunaUS$19.90
Panko & wasabi crust - tropical salsa - pickled veggies. SERVED RARE
MusselsUS$15.90
Prince Edward Island Mussels done Chef Ricardo's way. Your server will fill you in!
Meatballs alla VodkaUS$13.90
Handcrafted filet meatballs - vodka sauce - parmesan cheese - pesto drizzle. Served with bread
Coconut ShrimpUS$14.90
Salads
Ceasar SaladUS$10.90
Romaine - parmesan cheese - croutons - anchovies - Ceasar dressing
Pompano's WedgeUS$10.90
Iceberg - millionaire bacon - tomato - creamy crumbly blue cheese dressing - balsamic glaze
From The Land - Served with Chef's Choice of Starch & Vegetables
Cheshire Pork ChopUS$43.90
16oz. double cut
Filet Mignon*
8oz. center cut, 1855 Black Angus
Beef Short RibUS$35.90
Braised beef short rib - Demi Glace De Veau
NY StripUS$59.90
16oz - 1855 Black Angus - Garlic Peppercorn Crust
From The Sea
Creamy Shrimp PastaUS$37.90
Fresh pasta - cherry tomatoes - mushrooms - spinach - cajun spice basil cream sauce
Chef Ricardo's Fish Creations
One Fish - Two Fish
Scallops alla Ravioli
Jumbo Sea Scallops - Seasonal Ravioli
Shrimp & Scallop Du0US$42.90
For The Table
Slater's TatersUS$9.90
Kelly Slater's Favorite! Fries tossed with parmesan, garlic & parsley, served with truffle ketchup
Lobster & Truffle Gnocchi "Mac & Cheese"US$25.90
Lobster - gnocchi - black truffle - white cheddar cream sauce
Soy-Glazed Green BeansUS$13.90
Crisp-tender green beans sauteed & coated in a savory soy glaze with a touch of garlic, sesame, and a hint of sweetness
Fried BrusselsUS$17.90
Flash fried brussels bathed in a Maple Sriracha glaze. A must try!
Pasta
Pompano's PastaUS$25.90
Our version of Carbonara! Fresh pasta tossed in a bacon, onion & parmesan cream sauce
Pasta alla Vodka with MeatballsUS$28.90
Fresh pasta tossed in a creamy tomato vodka sauce, infused with garlic, onions and a hint of crushed red pepper. Topped with Chef Ricardo's Filet Meatballs
Braised Beef Short Rib RaguUS$35.90
Tender, slow-braised beef short ribs simmered in a rich tomato and red wine sauce, infused with aromatic herbs and a hint of garlic. Served over fresh pasta
Psychedelic PastaUS$25.90
A medley of wild mushrooms sauteed to perfection, tossed in a velvety Madeira wine sauce infused with garlic, shallots, and fresh herbs. Served over fresh pasta
