Winner of the UK's Best Independent Restaurant of the Year, 2014.
Pat 'Pops' Newland has been serving authentic British fish and chips in London since 1945, and from this he has recreated a restaurant serving one of Britain's best-loved dishes in a friendly setting, surrounded by authentic 1940s/50s memorabilia lovingly curated by Pops himself.
Our menu includes sustainably-caught mouth-watering fresh fish cooked in crunchy batter, served with golden chips and classic mushy peas, prepared on the premises by our onsite fishmonger.
You can also try the seafood platter, pies, chicken, or traditional east end classics like jellied eels, followed by traditional, indulgent English desserts such as sticky toffee pudding and apple pie. Drinks vary from fruit juices and traditional ginger ale, to carefully-picked wines and locally-sourced beers.
Un poco caro para lo que comimos pero muy buena comida y calidad
請問這對你有幫助嗎?
J
JAIME
London1則評論
5.0
在7天前用過餐
整體 5
食物 5
服務 5
氛圍 5
The experience was very good. The food was excellent, and the service from the waiters was exceptional.
The atmosphere of the place was great. Very happy with the experience and highly recommended.