Pork Boig Per Tu

La Mossegada

Memories of our childhood, updated

• Sandwich with the Roast of the Day€5.00

  and homemade barbecue sauce

• White "Botifarra"€5.00

  sausage

• Txistorra€5.00

  sausage

• Bull Negre€4.00

• Iberian Ham Croquettes€6.00

Cocas

Typical Catalan bread

• Escalivada€8.00

  roast vegetables

• Veggie with Tuna€16.00

• Veggie with Orange and Cheese€11.00

Larder

Marinades, peppers, spices, salt, smoke. formulas of a millenary gastronomic culture

• "Chorizo" Leonese Smoked€5.00

  Bierzo

• "Chorizo" Basque Iberian with Dried Peppers€5.00

  Rioja Alabesa

• "Llonganissa" Ibèrica-Duroc€5.00

  Berguedà (Cal Rovira)

• "Sobrassada Grossa Culana" Duroc-Ibèric€5.00

  Berguedà (Cal Rovira)

• Catalana€5.00

  Berguedà (Cal Rovira)

• Bull Blanc€5.00

  Berguedà (Cal Rovira)

• Bull Negre€5.00

  Berguedà (Cal Rovira)

• Assortment€9.00

• Pure Acorn Fed Iberian Ham

  Knife cut

  • Rich-Man's Cut€14.00
  • Pauper's Cut€14.00

Salad

• Lettuce and Spring Onion€4.00

• Arugula, Goat Cheese, Aubergine and "Carquinyolis" Vinaigrette€8.00

• Grilled Salted Sardine€8.00

• Tomato with Basil€6.00

Garnishes

• Pickles Orchard€3.00

  St., NY style

• "Santa Pau" Beans Out of the Pot€6.00

• "Escalivada" Salad€3.00

• Potatoes au Gratin€6.00

• Fried Potatoes€5.00

Pig

Sold by weight. 7 € / 100g. All of these products are from pigs raised at Cal Rovira, Berguedà. On the ribs price, we've applied a discount for the ribs bones

• Ribs

• Belly

• Collar

• Shoulder

Festivals

• Pork Rib Steak from Cal Rovira

  Sold by weight

  • 100g€5.00

• "Imperial" Knuckle€30.00

  recommended for 2-3 people

• Whole Head of Suckling Pig€40.00

  Recommended for 3-4 people. Must be ordered ahead of time

• Whole Iberian Suckling Pig€180.00

  Recommended for 6-8 people. Must be ordered ahead of time

Pizzas

All our pizzas are made with fresh mozzarella di buffala. Available for Take Away!

• Margarita€9.00

  mozzarella, tomato, basil

• Four Cheese€10.00

  mozzarella, mix of selected cheeses

• Vegan "Escalivada"€10.00

  mozzarella, tomato, eggplant, pepper, zucchini, onion, mushrooms, beans from Santa Pau

• Pork "Escalivada"€11.00

  mozzarella, tomato, eggplant, pepper, zucchini, onion, mushrooms, beans from Santa Pau and "butifarra del perol" sausage

• Sobrassada€10.00

  mozzarella, tomato, "sobrassada" sausage

• Pork€11.00

  mozzarella, tomato, white "butifarra" sausage, black "butifarra" sausage, "butifarra del perol" sausage, "longaniza" sausage

• Cadaqués€11.00

  mozzarella, tomato, olives, dried tomatoes, tuna, anchovies, smoked sardine

• Caprese€11.00

  mozzarella, Iberian ham, rocket, cherry tomato

• Un Altre Rotllo€12.00

  Mozzarella, tomato, rocket, pork shoulder. The approximate time of preparation is 15 minutes

Rices

• With Vegetables from Our Garden€12.00

• Turf, with Chicken and Pork Ribs€15.00

Stews

• The Baker's Eggs€8.00

• Roasted Pork Cheeks with Olives and Tomato€8.00

• Grilled Pork Ear with Santa Pau Beans€8.00

Grill

• Natural "Txistorra" Euskal Txerria Breed€6.00

  (sausage) Vall del Oria

• White, Black and Perol "Botifarra"€7.00

  (sausage) Berguedà (Cal Rovira)

• Double Chin€5.00

  Berguedà (Cal Rovira)

• Almadraba Tuna Collar€15.00

  Barbate

Bread

2,50 € / serving. Choose your favorite or ask for our recommendations

• Bread Cooked over a Wood Fire with Steve's Beer Yeast

• Butter Buns

• "Coca de Folgueroles" with Tomato

Dessert

• Baked Orange with Vanilla Ice Cream€5.00

• Pineapple with Vanilla Ice Cream€5.00

  Pierre Hermé's recipe

• Baked Chocolate Cake€5.00

• Baked Crème Brûlée€5.00

• Apple Pie with Ice Cream€5.00

• Stilton with Apple Compote Billy Kevan€8.00

  Nottinghamshire

• Selection of Raw-Milk Cheeses from Molí de Ger€8.00