$90/person (Vegetarian option available) - Live only on February 14th & 15th, 4-10pm
First Course
Farmer's Salad
Rhubarb Dressing, Blue Cheese, Charred Strawberry
Raw Oysters Half Shell
local miyagis from point reyes, cucumber mignonette, pink peppercorn
Kombu Fermented Hamachi Rose Escabeche
white soy, fingerling lime, citrus lace, frantoia evoo
Binchotan Japanese Charcoal Blue Caledonia Prawns
seeds and spices
Second Course
Choice of Entree
Grilled Lobster
garlic noodles, scallop boudin, sauce americaine
Filet Mignon
celery root puree, shiso chimichurri, confit shimeji
Third Course
Black Forest Truffle Balls