2 courses $75 per person.
Entree
(choice of one of the following)
Fried calamari, lime aioli & salad.
(gf)
Duck liver parfait with fig jam, pickled shallots & toasted brioche.
(gfo)
Truffle mushroom arancini with romesco & pecorino.
Burrata with tomato confit & olive soil.
(gf)
Main
(choice of the following)
Eye fillet, Paris mash, & red wine jus.
(gf)
Barramundi fillet, with lemon beurre blanc, roasted fennel, broccolini & cauliflower purée.
(gf)
Slow cooked lamb shoulder, chermoula, labneh, quinoa & harrisa oil.
(gf)
Pumpkin ravioli served with extra virgin olive oil, goats cheese & crispy sage.
(v)
Sides
Paris mash potatoesAU$12.00
(gf)
Crispy coated friesAU$12.00
(gf)
Green beans, brown butter, lemon, toasted almonds.AU$12.00
(gf)
Dessert
Crème caramelAU$14.00
(gf)
Baked chocolate cheesecakeAU$14.00