a la Carté
Entrées
Coffin Bay Oysters 1/2 Doz (GF, DF)AU$22.00
1 Doz available ($42)
Oysters Kilpatrick 1/2 Doz (GF, DF)AU$24.00
1 Doz available $48
Crispy fried whitebait, salad & pickle aioli. (GF)AU$17.00
Fried calamari, lime aioli, saladAU$21.00
Baked Scallops, lemon & herb butter. (GF)AU$18.00
Popcorn chicken with sriracha mayo, lime & jalapeño.AU$18.00
Prawn cutlets with chorizo in rich tomato & chilli sauce, serve with toasted baguette. (GFO) AU$20.00
Truffle mushroom arancini with romesco & pecorino AU$17.00
Creamy burrata drizzled with extra virgin olive oil, served with warm bread. (GFO)AU$18.00
Mains
Barramundi fillet with roasted red capsicum sauce & french beans. (GF, DF)AU$39.00
Duck breast with beetroot purée, dutch carrot & rich plum jus. (GF, DF)AU$42.00
Wagyu Cheeseburger, burger sauce, pickles, lettuce & crispy coated fries.AU$30.00
200g Porterhouse served with seasonal veg & red wine jus. (GF, DF)AU$38.00
250g Scotch fillet served with seasonal veg & red wine jus. (GF, DF)AU$48.00
Slow cooked lamb shoulder with chermoula, labneh & grains. (GF)AU$42.00
Cauliflower steak, butter bean puree, harissa oil & salsa verde. (GF, DF, V)AU$29.00
Sides
Crispy coated fries (GF, DF, VO)AU$12.00
Broccolini with Malden Salt (GF, DF, VO)AU$12.00
Mixed Leaf Salad with lemon vinaigrette. (GF, DF, V)AU$11.00
Roast Potatoes. (GF,DF,V)AU$14.00
Desserts
Summer fruits crumble with vanilla bean ice cream. (GF, V)AU$14.00
Vanilla bean panna cotta, strawberry sauce & macadamia crumb.(GFO, V)AU$14.00
Chocolate mousse royale with chocolate shards & raspberries. (GF, V)AU$14.00