a la Carté
Entrées
Coffin Bay Oysters 1/2 Doz (GF, DF)AU$22.00
1 Doz available ($42)
Oysters Kilpatrick 1/2 Doz (GF, DF)AU$24.00
1 Doz available $48
Fried calamari, lime aioli, saladAU$21.00
Baked Scallops, lemon & herb butter, parmesan crumb. (GF)AU$18.00
Chicken & Leek Croquettes, whipped feta & cucumber yoghurt. (GF)AU$15.00
Roast pumpkin arancini with romescoAU$15.00
Warm Flatbread with creamy hummus (GFOAU$14.00
Moroccan lamb koftas with tahini yoghurt (GF)AU$16.00
Prawn Cocktail, lettuce & marie rose sauce. (GF)AU$20.00
Mains
Barramundi fillet with roasted red capsicum sauce & french beans. (GF, DF)AU$39.00
Duck breast with walnut & pomegranate sauce (GF, DF)AU$42.00
Wagyu Cheeseburger, burger sauce, pickles, lettuce & crispy coated fries.AU$30.00
200g Porterhouse served boulongere potatoes & red wine jus. (GF, DF)AU$38.00
250g Scotch fillet served with boulongere potato & red wine jus. (GF, DF)AU$46.00
Slow cooked lamb shoulder with chermoula, labneh & grains. (GF)AU$42.00
Cauliflower steak, butter bean puree, harissa oil & salsa verde. (GF, DF, V)AU$29.00
Sides
Crispy coated fries (GF, DF, VO)AU$12.00
Broccolini with Malden Salt (GF, DF, VO)AU$12.00
Mixed Leaf Salad with lemon vinaigrette. (GF, DF, V)AU$11.00
Boulongere Potatoes. (GF,DF,V)AU$14.00
Desserts
Summer fruits crumble with vanilla bean ice cream. (GF, V)AU$14.00
Vanilla bean panna cotta, strawberry sauce & macadamia crumb.(GFO, V)AU$14.00
Chocolate mousse royale with chocolate shards & raspberries. (GF, V)AU$14.00