Porto

Crudo

Raw Bar

• The Positano PlatterUS$125.00

  a double plateau of 12 local oysters, 12 shrimp cocktail and tuna tartare accompanied by rhubarb mignonette, cocktail sauce and lemon

• Tuna TartareUS$25.00

  seaweed yogurt, pear, ginger, crispy wonton chips, urfa, cilantro

• Shrimp CocktailUS$6.00

  each

• Local OystersUS$3.00

  each

Salads

• Spring Chopped SaladUS$18.00

  asparagus, baby carrots, smoked feta, black olive bread crumbs, golden raisins, chili lime vinaigrette, mint

• Snap Pea SaladUS$18.00

  green peas, red watercress, rose tzatziki, purple radish, kataifi, sumac, dill

Antipasti

Small Plates

• Herb Dusted FoccaciaUS$8.00

  dried herbs, smoked tomato, olive oil

• Cauliflower AgrodolceUS$16.00

  pecorino, pine nuts, golden raisins, shallot, anchovy

• Calamari FrittiUS$21.00

  pickled peppers, spicy tomato aioli

• Porto MeatballsUS$18.00

  beef, veal, pork, tomato, parmigiano reggiano, oregano

• Local BurrataUS$23.00

  sweet and sour rhubarb, strawberry, pistachio, grilled toast, fennel pollen, pea tendril, basil

• Octopus A La PlanchaUS$24.00

  fingerling potato, aioli, smoked tomato, celery relish

• Gnocco FrittoUS$18.00

  san daniele prosciutto, pecorino, basil pesto

• Grilled AsparagusUS$17.00

  charred leeks, parmigiano reggiano, preserved lemons, sun and fire crunch - pepitas, sesame, sunflower seeds

House made Pasta

All pastas are made fresh everyday, in-house.

• Roasted Mushroom MafaldeUS$30.00

  parmesan, roasted oyster mushrooms, garlic butter, aleppo pepper

• Pappardelle & Braised Duck RaguUS$32.00

  guanciale, pea shoots, orange zest, manchego, thyme

• BologneseUS$28.00

  beef, veal, pork, tomato, pancetta, parmigiano reggiano

• Ricotta GnocchiUS$32.00

  parmigiano reggiano, lemon butter, eight pepper spice, sage add truffles MKT

Entrees

Maine Course

• Nonna's Eggplant ParmigianaUS$30.00

  san marzano tomato, mozzarella, bread crumbs, parmesan, basil

• Seared BranzinoUS$52.00

  saffron braised fennel, salmoriglio, citrus, frisee, hazelnut, romesco, mint

• Scallops A La PlanchaUS$44.00

  celery root puree, brussels sprouts, pear, brown butter sauce, pancetta, chervil

• Faroe Island Salmon PrimaveraUS$36.00

  spring potatoes, haricots verts, zucchini, cherry tomatoes, sweet pea greens, lemongrass-ginger sauce, basil

• Double Rib Lamb ChopsUS$46.00

  roasted thyme potatoes, rosemary yogurt, salsa verde, olives*

• Za'atar Spiced ChickenUS$38.00

  springtime caponata, artichokes, green tahini, celery leaves

• Grilled Hanger SteakUS$42.00

  fingerling potatoes, smoked olive butter, red watercress, red wine reduction sauce

Entrees To Share

Plated for 2+ guests to share

• Whole Roasted Za'tar ChickenUS$75.00

  springtime caponata, artichokes, green tahini, celery leaves

• Mushroom Mafalde & Black TruffleUS$90.00

  parmesan, garlic butter, roasted oyster mushrooms, aleppo pepper

• Piatto Di MareUS$125.00

  whole roasted branzino, seared scallops, grilled octopus, crispy potatoes, broccolini

• 32oz Ribeye “Fiorentina”US$115.00

  red wine reduction sauce, roasted garlic, cippolini onion, fall chopped salad, chili-lime vinaigrette, pomegranate, rosemary

Sides

• Seared BroccoliniUS$12.00

  salmorigilio, giardiniera

• Smashed Crispy PotatoesUS$12.00

  garlic butter

• Truffle FriesUS$12.00

  parmesan, truffle oil

Dessert

• Lemon Meringue CheesecakeUS$15.00

  gingersnap crumble, rhubarb-strawberry compote, meyer lemon zest, mint

• ChurrosUS$15.00

  chili chocolate sauce, lemon curd

• Warm Chocolate Chip CookieUS$15.00

  vanilla ice cream, sea salt

• TiramisuUS$15.00

  mascarpone, espresso, rum

• SorbetUS$10.00

  seasonal selection