- 整體 3
- 食物 3
- 服務 2
- 氛圍 4
We tried Post Kitchen for the first time last night motivated by the Taste of UTC special. We arrived for our 7:00 reservation and the restaurant was bustling. We were greeted & shown to an sad little table in a dark section that all the other tables were missing from to be pulled away for a large party in a nearby area. We asked about one of the 3 vacant booths in the brighter lit bar area a few feet away and were obliged. Only issue were the annoying flys from the open doors to the patio.
Our server was very cordial but maybe spread too thin with t0o many other tables. After taking our order we didn't see him until after dessert was served.
The UTC pre-fix menu included apps, entree, & dessert for $52. The Salmon Carpaccio, & the Crab Cake apps were excellent. Spouse ordered the Duck & I paid the $15 upcharge for the Beef Wellington. I was excited to try it as you seldom see Welly on menus anymore. Runners delivered our entrees. I really needed a steak knife as I was just smashing the Wellington trying to cut it with the (only) butter knifes on the table. We would also have appreciated salt & pepper, which were needed.
My husband's Duck entree was disappointing. It was prepared perfectly, but was described a a Duck breast (they are very small as is), but the dish only included 2 small slices.
Dessert arrived by kitchen runners again with soup spoons(?). They were pretty ice cream filled profiteroles with nuts & chocolate sauce, but were also very hard to eat with only spoons. Knifes were needed to cut through the pasty. Half way through smashing through them with our spoons our Server stopped by. We requested utensils to finish our desserts & mentioned the issue with the small serving of the Duck.
He came back from the kitchen and said the OWNER was there & had himself questioned the small Duck portion. The Owner graciously covered the entire $52 change for my spouse's food. We weren't sure we'd ever come back again, but now we definitely will.