Pour Kitchen & Bar

4.7

599則評論

$31至$50

全球國際美食

訂位

2位

2024年11月24日

下午7:00

今天已有9人次預訂

適合特殊節日
風格創新
創意調酒首選

We define ourselves as a Modern American Restaurant focused on local & seasonal ingredients wherever possible. We balance these with worldly ingredients, which are reinterpreted in an inviting & familiar way, to create an eclectic range of dishes. POUR prides itself on using carefully selected ingredients, which we prepare from scratch daily, to deliver to our guests. We hope to bring not only a new & unique dining experience to people in the area, but also to serve as a vessel to for the plethora of local producers to showcase their own talents & products. Pour has an extensive wine list, and hand made craft cocktail selection, along with over 15 beers on tap.

Enjoy the POUR Kitchen & Bar Experience!

Parties of 6 or more will need a credit card to hold a reservation.

預訂外送或外帶

用餐區

其他資訊

餐廳風格
休閒餐飲
價位
$31至$50
料理
全球國際美食, 現代美式料理, 農場直送餐桌
營業時間
星期一–星期四 17:00–22:00 星期五, 星期六 17:00–23:00
電話號碼
(231) 881-9800
網站
http://www.pourpetoskey.com/
付款選項
Discover, Mastercard, Visa, 美國運通
Dress code
休閒服裝
行政主廚
Colin Campbell

位置
49770 MI Petoskey, 422 E Mitchell St,
鄰近地區
Petoskey
Parking details
私人停車場
其他
啤酒, 外帶, 標準酒吧, 深夜, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 葡萄酒, 請自行攜帶葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒

人氣菜餚

菜單

Sushi

Tiger Sushi RollUS$19.00
Coconut shrimp, ginger scallion crab salad, avocado, cucumber, scallion, spicy mayo, unagi. Wine Pairing: Roger Neuvue Sancerre | $17
Tuna Sushi RollUS$19.00
Ahi tuna, avocado, cucumber, scallion, unagi. Wine Pairing: Bleu De Mer Provence Rose' | $14
Salmon Sushi RollUS$19.00
Cold smoked salmon, avocado, shishito, cucumber, scallion, tobiko, spicy mayo. Wine Pairing: Troon Vineyard Druids Fluid White Blend | $13
Crispy Mango Sushi RollUS$16.00
Umeboshi cucumber, avocado, scallion, mango salsa, vegan sriracha mayo, tenkasu. Wine Pairing: Troon Vineyards Druid's Fluid | $12

Firsts

OystersUS$24.00
Served on the half shell with accompaniments. Wine Pairing: Charles Orban Carte Noire Champagne | $23
Farm BoardUS$26.00
Assorted cheeses and charcuterie, crooked tree cherry pecan bread, dried fruit and nuts, preserves or jam, mustard, pickles. Wine Pairing: Sommelier's Rotating Flight | $18
Harvest SaladUS$18.00
Roasted radicchio, smoked salmon, humboldt fog goat cheese, red beet pistou, mission fig vinaigrette, sweet potato crisps, thyme. Wine Pairing: Schloss Gobelsburg Gruner Veltliner | $13
Sweet Potato CurryUS$18.00
Thrice cooked sweet potato, butternut squash and coconut curry, chickpeas, fresh herbs, coconut crema, naan. Wine Pairing: Crocus L'Atelier Malbec | $15

Mains

Australian Lamb RackUS$48.00
Pan roasted three bone rack, apricot mostarda, panisse, ras el hanout, greek yogurt, almond and herb gremolata. Wine Pairing: Turley Juvenile Zinfandel | $22
Wagyu CoulotteUS$48.00
8oz cut, fried kennebec potato, dill remoulade, egg yolk jam, veal demi. Wine Pairing: Chateau Gaby Bordeaux 2010 | $25
Day Boat ScallopsUS$42.00
5 pan roasted scallops, walnut bechamel, butternut squash vinaigrette, apple butter, fried thyme. Wine Pairing: Vincent Girardin Chardonnay | $26
Poke' NachoUS$25.00
Ahi tuna poke, wonton chips, mango salsa, avocado mousse, salsa verde, scallion, unagi, sesame seeds, togarashi. Wine Pairing: Raventos De Nit Rose' | $16
Cudighi RaguUS$28.00
Housemade cudighi sausage ragu, mezzi rigatoni, fresno chili oil, basil. Wine Pairing: Sassetti Montecucco Rosso | $16
The Big MickUS$20.00
7 oz. wagyu burger patty, steak rub, american cheese, iceberg lettuce, white onion, house pickles, smoky thousand island, potato bun, truffle herb potatoes. Wine Pairing: Ken Wright Cellars Pinot Noir | $17
Impossible BurgerUS$20.00
4 oz. impossible foods patty, montreal style steak rub, daiya vegan cheddar, iceberg lettuce, white onion, house pickles, vegan thousand island, vegan/gluten free bun, truffle herb potatoes. Wine Pairing: Ken Wright Cellars Pinot Noir | $17

Desserts

Chocolate TorteUS$12.00
Crow and moss chocolate, semifreddo, hazelnut crunch, pumpkin caramel. Wine Pairing: Grahams 20 Year Tawny Port | $15
Coconut Panna CottaUS$10.00
Toasted coconut, carrot curd, candied ginger. Wine Pairing: M Lawerence Detroit | $10

Sides

Fingerling PotatoesUS$6.00
truffle, herbs
Brussel SproutsUS$10.00
duck fat, apple cider caramel
EdamameUS$5.00
beef tallow, togarashi

其他599位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.7

4.7（根據最近的評分）

4.7食物
4.7服務
4.5氛圍
4.3CP值

噪音 • 尚可

食客首選

Northern Michigan / Upper Peninsula
親子友善
Northern Michigan / Upper Peninsula
風格創新
Northern Michigan
親子友善
Northern Michigan
風格創新

599 則評論

J
Jeff
Grand Rapids
1則評論
3.0
1則評論
在今天用過餐
1. 整體 3
2. 食物 4
3. 服務 3
4. 氛圍 4
Expensive, and food is good, But not worth the money in my opinion. Server was not at all friendly, but did accommodate my wife’s allergies
請問這對你有幫助嗎？
W
William
Northern MI
13則評論
VIP
5.0
13則評論
在2024年11月15日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
Great meal. Poke and burger were outstanding, and seating in the back allowed for conversation without straining to hear
請問這對你有幫助嗎？
R
Robert
Dallas
4則評論
5.0
4則評論
在2024年10月28日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
What a great burger. One of the best! The service is outstanding. One of our favorite restaurants.
請問這對你有幫助嗎？
j
jeniffer
Detroit
3則評論
VIP
3.0
3則評論
在2024年10月18日用過餐
1. 整體 3
2. 食物 3
3. 服務 5
4. 氛圍 3
We have been going to Pour for the last 4 years. This is where we had wagyu steak for the first time and it’s the reason we kept going back. We drove an hour and a half and were very disappointed that they no longer served this item. It seems like the restaurant is going in the wrong direction. Maybe they’re trying to save money? I can honestly say that we won’t be dining here ever again unless they bring back the wagyu steak. That was their best item and without it, I honestly don’t see a point in going back there!
請問這對你有幫助嗎？
K
Karen
Grand Rapids
1則評論
5.0
1則評論
在2024年10月15日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
We throughly enjoyed our dinner. The Atmosphere was casual and on trend. Our meals were delicious. Our server was very attentive even though we were there at the end of the evening. We will definitely return.
請問這對你有幫助嗎？
Z
Zach
Washington DC
1則評論
4.0
1則評論
在2024年10月9日用過餐
1. 整體 4
2. 食物 4
3. 服務 5
4. 氛圍 4
Great food and ambiance. Menu had a wide array of interesting options that I wanted to try.
請問這對你有幫助嗎？
S
Susan
Naples
95則評論
VIP
5.0
95則評論
在2024年9月20日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
Another great meal! Had the farm board, lettuce wraps and burger all delicious!!
請問這對你有幫助嗎？
K
Kenneth
Grand Rapids
12則評論
5.0
12則評論
在2024年9月7日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
Pour is an upscale bar with a variety of table choices (booths, tables, hi-tops, bar). All are spaced nicely and you can choose the type when making a reservation-and yes, we like the opportunity to make reservations. The menu has so many choices it is always hard to make a decision. The staff are well versed in describing each item. In a previous visit I loved the barrata fried green tomato’s. But in line with Pour focussing on farm to table it was not available tonight. A waiter we had on a previous visit recommended the barrata tomato appetizer. It had peas and delightful jalapeños(very small and subtle). I had the scallops. A generous portion however incredible quality and taste. I am an East Coast guy and these are special; including the sides. We started with a good old fashion (and yes, I am picky) followed by a nice bottle of Sancerre. I would be remiss if I did not mention the staff. Everyone of them are professionally friendly, show team and are attentive to all customers.
請問這對你有幫助嗎？
M
Maureen
Washington DC
2則評論
5.0
2則評論
在2024年9月6日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Great experience! We were seated at the back in a semi private space which we preferred as it was quiet. Our server, Maddie, was attentive without being intrusive. The food was wonderful from our apps to dessert. We had tuna roll for starters, then brown butter Brussels sprouts , two entries: scallops and sweet potato/squash curry, then sparkling wine and chocolate pie. Each plate was beautifully presented and the food was delicious. My scallop entree was exceptional with house made ricotta, fresh peas and radish. Clearly the chef is creative and enjoys experimenting. We hope to come back next time we are in Petoskey.
請問這對你有幫助嗎？
C
Chris
San Francisco
4則評論
5.0
4則評論
在2024年9月6日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Great waiter - Tanner. Sushi delicious. Split a great burger. Overall hard to beat.
請問這對你有幫助嗎？

常見問答

Pour Kitchen & Bar有提供外帶，請透過(231) 881-9800致電餐廳訂購。

目前有599位OpenTable食客評分Pour Kitchen & Bar，平均分數為4.7顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2024年11月24日

下午7:00

今天已有9人次預訂

預訂外送或外帶

49770 MI Petoskey, 422 E Mitchell St,

用餐區

其他資訊

鄰近地區
Petoskey
營業時間
星期一–星期四 17:00–22:00 星期五, 星期六 17:00–23:00
價位
$31至$50
料理
全球國際美食, 現代美式料理, 農場直送餐桌
餐廳風格
休閒餐飲
Dress code
休閒服裝
Parking details
私人停車場
付款選項
Discover, Mastercard, Visa, 美國運通
行政主廚
Colin Campbell
其他
啤酒, 外帶, 標準酒吧, 深夜, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 葡萄酒, 請自行攜帶葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒

網站
http://www.pourpetoskey.com/
電話號碼
(231) 881-9800

Pour Kitchen & Bar

訂位

預訂外送或外帶

用餐區

其他資訊

Tiger Sushi Roll

Tuna Sushi Roll

Salmon Sushi Roll

Sushi

Tiger Sushi RollUS$19.00

Tuna Sushi RollUS$19.00

Salmon Sushi RollUS$19.00

Crispy Mango Sushi RollUS$16.00

Firsts

OystersUS$24.00

Farm BoardUS$26.00

Harvest SaladUS$18.00

Sweet Potato CurryUS$18.00

Mains

Australian Lamb RackUS$48.00

Wagyu CoulotteUS$48.00

Day Boat ScallopsUS$42.00

Poke' NachoUS$25.00

Cudighi RaguUS$28.00

The Big MickUS$20.00

Impossible BurgerUS$20.00

Desserts

Chocolate TorteUS$12.00

Coconut Panna CottaUS$10.00

Sides

Fingerling PotatoesUS$6.00

Brussel SproutsUS$10.00

EdamameUS$5.00

整體評分和評論

食客首選

常見問答

Pour Kitchen & Bar有透過OpenTable提供外送，或自行提供外帶嗎？

Pour Kitchen & Bar餐廳的評分如何？

Pour Kitchen & Bar目前接受訂位嗎？

訂位

預訂外送或外帶

用餐區

其他資訊