只有在這家餐廳用餐過的食客才能發表評論
4.7
- 4.4食物
- 4.7服務
- 4.8氛圍
- 4.2CP值
噪音 • 尚可
行政主廚:Matt Peters
OpenTable美食編輯: Cocktails and canapés are the name of the game at Prélude, a sophisticated bar located in a historic Austin home. The only American to win the prestigious Bocuse d’Or, chef Mathew Peters applies that fine dining precision to playful dishes like corn hushpuppies with Iberico ham and black truffle sauce paired with clever cocktails like a tequila-forward highball topped with cornflakes and toasted rice.
只有在這家餐廳用餐過的食客才能發表評論
噪音 • 尚可