Prelude

4.6

41則評論

$31至$50

加州菜

訂位

2位

2024年12月28日

下午7:00

今天已有10人次預訂

有提供體驗。

適合特殊節日
適合商務聚餐
氣派

Prelude is a restaurant that is reimagining Southern cuisine. As a team, we will produce and serve nostalgic Americana food and drink, inspired by the Bay Area. We will be using some of the best produce in the world, combining modern high-level cooking techniques and recipes passed down through the generations of our Chef Celtin Hendrickson-Jones maternal family. Our offerings will be available in two menu formats: a multi course pre-fixe menu with options for guests to handpick their dining experience, and “salon menu” featuring quick bites to larger plates, all ordered at the guest's discretion.

其他資訊

餐廳風格
精緻餐飲
價位
$31至$50
料理
加州菜, 美國南部菜
營業時間
星期二–星期六 17:00–21:00 酒吧星期二–星期六 16:00–17:30
電話號碼
(415) 375-8041
網站
http://www.preludesf.com/
付款選項
Discover, Mastercard, Visa, 美國運通
Dress code
商務休閒
行政主廚
Celtin Hendrickson-Jones

位置
94111-3234 CA San Francisco, 333 Battery St,
鄰近地區
Financial District / Embarcadero
十字路口
The conner of Clay and Battery on the ground floor of The Jay Hotel
Parking details
路邊停車
其他
啤酒, 標準酒吧, 私人包廂, 葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒

體驗

Tasting Menu
每人平均消費US$140.00
多個日期可用
Join Chef Celtin for an unforgettable experience that evokes the warmth of Sunday suppers through an ever-evolving menu, celebrating seasonal produce and nostalgic dishes. Please note that due to our culinary process, we are unable to accommodate vegan or vegetarian options.
NYE 5 Course Tasting
每人平均消費US$155.00
多個日期可用
Ring in the New Year with a Luxurious Culinary Journey This New Year’s Eve, indulge in an unforgettable dining experience with our exclusive five-course tasting menu, thoughtfully curated by our Executive Chef. Featuring the finest seasonal ingredients and elevated touches, each dish is crafted to delight the senses and elevate your celebration. Join us for a night of extraordinary food, exquisite wine pairings, and unforgettable memories—an unforgettable way to welcome 2025 in style.
NYE 8 Course Tasting
每人平均消費US$195.00
多個日期可用
Ring in the New Year with a Luxurious Culinary Journey This New Year’s Eve, indulge in an unforgettable dining experience with our exclusive eight-course tasting menu, thoughtfully curated by our Executive Chef. Featuring the finest seasonal ingredients and elevated touches, each dish is crafted to delight the senses and elevate your celebration. Join us for a night of extraordinary food, exquisite wine pairings, and unforgettable memories—an unforgettable way to welcome 2025 in style.

其他41位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.6

4.6（根據最近的評分）

4.5食物
4.7服務
4.7氛圍
4.2CP值

噪音 • 尚可

41 則評論

OT
OpenTable食客
San Francisco
1則評論
5.0
1則評論
在今天用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
I had a fantastic experience. The staff was friendly and knowledgeable . The tasting menu was not only delicious, but was plentiful. I left stuffed!!! Home made "Nutter Butter" at the end was an amazing touch.
請問這對你有幫助嗎？
B
Bennie
VIP
San Francisco
115則評論
4.0
115則評論
在3天前用過餐
1. 整體 4
2. 食物 4
3. 服務 5
4. 氛圍 5
First, the space itself is very nice. The staff are all friendly and professional. It was a treat to meet the executive chef and he was very nice to take time to talk to us. As for the food, the timing was a bit off. Too much time to bring the cocktails as well as the appetizers. The sides were really very tasty but sadly the snapper was not as good. I think, being a new restaurant, it still has to find its legs but a good beginning.
請問這對你有幫助嗎？
E
E
VIP
San Francisco
56則評論
2.0
56則評論
在3天前用過餐
1. 整體 2
2. 食物 2
3. 服務 3
4. 氛圍 3
Exciting menu but disappointing execution. The deviled eggs were divine and the stuffed chicken, though pricey, was fantastic. Then the meal went downhill. The smoked catfish dumplings were spongy in texture. Would recommend not ordering the gulf red snapper at $56-were served in an odd roll shape and were not tasty. Service was attentive. Wine was also good.
請問這對你有幫助嗎？
J
Jessica
VIP
Los Angeles
5則評論
5.0
5則評論
在3天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The food and service were excellent! The pork chop is an absolute must. Drinks were very creative and paired very well with the food. The decor, lighting, and mood inside were very mid century inspired, making for a fun dining experience. We will definitely be coming back!
請問這對你有幫助嗎？
S
Stephanie
VIP
San Francisco
6則評論
5.0
6則評論
在3天前用過餐
1. 整體 5
2. 食物 5
3. 服務 4
4. 氛圍 5
Tasting menu offers excellent value for SF price level. Pork chop and ribeye were among the best I’ve had. Highly recommend.
請問這對你有幫助嗎？
T
Tim
VIP
San Francisco
2則評論
5.0
2則評論
在6天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
It was a wonderful dining experience! All the dishes from the starters to dessert were delicious, the service was wonderful, ambience was perfect, and the signature cocktails were exceptional. The chef really did an amazing job with this; southern comfort food with a California twist. Amazing.
請問這對你有幫助嗎？
T
Teresa
San Francisco
2則評論
4.0
2則評論
在2024年12月20日用過餐
1. 整體 4
2. 食物 3
3. 服務 4
4. 氛圍 3
The reception was bad service and feels like unhappy
請問這對你有幫助嗎？
T
Tammy
VIP
San Francisco
5則評論
4.0
5則評論
在2024年12月19日用過餐
1. 整體 4
2. 食物 3
3. 服務 5
4. 氛圍 5
Had very high hopes for this place. Ambiance is incredible and great service. The portions at this place leave something to be desired, we ordered a bunch of appetizers for the table and wanted to share three entrées between five people. The steak was no more than 4 ounces of Wagyu, and for what they’re charging, leaves something to be desired. The food is impeccable but portion size to price, especially for this caliber of restaurant is unbalanced.
請問這對你有幫助嗎？
K
Kenneth
London
3則評論
5.0
3則評論
在2024年12月18日用過餐
1. 整體 5
2. 食物 5
3. 服務 4
4. 氛圍 5
This was one of the best "occasion" dining experiences which we have had in the Bay Area in a long time. Food was flavorful, interesting and creative and served in a truly elegant and beautiful setting. (Skip the deviled eggs: they were the only exception to a truly fine meal.) Excellent setting for a date, a business meal or, in our case, a special occasion. On par with the finest restaurants in Bay Area but at a lower price point. Really cannot stress how beautiful the design of this restaurant is.
請問這對你有幫助嗎？
F
Frank
VIP
San Francisco
8則評論
4.0
8則評論
在2024年12月18日用過餐
1. 整體 4
2. 食物 4
3. 服務 4
4. 氛圍 5
All was amazing. The service was slow but friendly and the food made up for it.
請問這對你有幫助嗎？

常見問答

目前有41位OpenTable食客評分Prelude，平均分數為4.6顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2024年12月28日

下午7:00

今天已有10人次預訂

有提供體驗。

94111-3234 CA San Francisco, 333 Battery St,

其他資訊

十字路口
The conner of Clay and Battery on the ground floor of The Jay Hotel
鄰近地區
Financial District / Embarcadero
營業時間
星期二–星期六 17:00–21:00 酒吧星期二–星期六 16:00–17:30
價位
$31至$50
料理
加州菜, 美國南部菜
餐廳風格
精緻餐飲
Dress code
商務休閒
Parking details
路邊停車
付款選項
Discover, Mastercard, Visa, 美國運通
行政主廚
Celtin Hendrickson-Jones
其他
啤酒, 標準酒吧, 私人包廂, 葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒

網站
http://www.preludesf.com/
電話號碼
(415) 375-8041

Prelude

訂位

其他資訊

體驗

Tasting Menu

NYE 5 Course Tasting

NYE 8 Course Tasting

菜單

其他41位顧客怎麽説

整體評分和評論

常見問答

Prelude餐廳的評分如何？

Prelude目前接受訂位嗎？

訂位

其他資訊