- 整體 3
- 食物 4
- 服務 3
- 氛圍 1
We're not members of the country club so we had a challenging time finding Prime as there's no signage for the restaurant. The restaurant opens at 5, got there at 5:30, to Phil Collins blaring Sussudio, I felt like I was clubbing back in the 80s it was so loud. Perhaps it's because we're not members, we were given a table by the exit door and the kitchen - between that and the really loud music, the ambiance of fine dining was eliminated. We asked for them to lower the music and they did - it was so cold in the restaurant, our dinner companion put their coat back on and other people were dining with coats on. Again, perhaps it was because we're not members, but the dress code clearly states men must wear shirts with collars (from their website: "All male shirts must have a collar. ") - the dress code seemed to be more of a suggestion on our visit. The wine menu is substantial, the drinks are perfection, but we felt rushed through the meal, and when I specifically asked if the (add-on) bearnaise sauce was made on site, I was told yes - the resulting Hollandaise sauce was fine, but not what I requested - after the meal when I questioned the hollandaise (versus the bearnaise on the menu) I was told "it's not a traditional bearnaise." - Then why not mention it when I ordered it and specifically asked you questions about it? The meals were fine, we started with lobster tostadas, and clams casino, my french onion soup was perhaps the best I have had, 1/2 rack of lamb, 10 oz filet, chicken parmesan, sushi, and the chicken /pasta special - it was all lovely, but not sensational - dessert was fun, we had the cheesecake and the coffee cake - good coffee - a nice meal, but not the experience we were led to believe we would have.