Prime Cut is a classic American steakhouse located inside the lights and flash of an upscale Vegas-style casino just twenty minutes outside the city center. With Chef de Cuisine Greg Coyle leading our kitchen, an award-winning wine list designed by Manager Christina Ambriz, and a full bar featuring some of the most unique hand-crafted specialty cocktails, Prime cut is the perfect place for conversation or an intimate dinner.
Specials Experience the best brunch in San Diego! Join us from 10:30 am to 3:30 pm every Sunday for Prime Cut’s Lobster Brunch. Enjoy a picturesque mountain view, sample from our award-winning wine list, or sip on your favorite craft cocktail while you indulge in delectable creations by Chef de Cuisine Greg Coyle. Lobster Brunch • Sunday • $59.95
Only guests over 21 years old may attend.
用餐區
其他資訊
餐廳風格
精緻餐飲
價位
$50及以上
料理
牛排館, 海鮮料, 酒吧/酒廊/開瓶服務
營業時間
Brunch
Sun 10:30 am–3:30 pm
Dinner
Wed, Thu 5:00 pm–9:00 pm
Fri, Sat 5:00 pm–10:00 pm