Chef's NYE feature Menu. Regular menu also available.
Crab Bisque
king crab, pesto 23
Foie Gras
lavender fennel puree, cointreau pecan brittle 36
Steelhead Sake Maki
smoked steelhead trout, soy whipped cream cheese, cucumber, dill, ora king salmon, mascarpone creme 29
Bigeye Tuna
Black & white sesame crust, roasted garlic edamame puree, ponzu fried sticky rice 35
Veal Provimi Tomahawk Chop
Veal demi, black garlic chimi, vine ripened tomatoes, garlic & red wine glazed mushrooms, parmesan smashed potatoes 120
Duck Roulade
iberico pork & wild mushroom stuffing, yam puree, saffron cream reduction, root vegetables 70
Japanese Cheesecake Terrine
Yuzu caramel drizzle, dragon fruit ice cream, honey almond crumble 14