A seasonally driven menu that changes based on availability of the best ingredients. For the most up to date menu, please reference our website.
Raw Bar
Red Prawns with Coriander & Jalapeno SauceUS$15.00
Marinated Tuna with Blood Orange & DaikonUS$15.00
Oysters with Meyer Lemon, Black Pepper & ChivesUS$12.00
Snow Crab Claws with Mustard GreensUS$20.00
Lobster Salad with Horseradish & LettuceUS$19.00
Scallops with Pistachio & SorrelUS$16.00
Sea Urchin & Preserved TomatoUS$20.00
Burrata & CaviarUS$65.00
with Potato Chips & Chive
Primo
Sucrine Lettuce with Avocado & MintUS$19.00
Honeynut Squash with Chicories, Prosciutto & AppleUS$30.00
Rock Shrimp Mafaldine with Sugo BiancoUS$35.00
Basil Tortellini in Brown-Butter BrodoUS$29.00
White Truffle RavioloUS$70.00
with Fontina & Fried Egg
Mains
Olive-Crusted Branzino with Fennel & Salmoriglio SauceUS$49.00
Roasted Lobster with Oyster Mushrooms, Spinach & Trout RoeUS$64.00
Crispy Chicken with Brussels Sprouts, Green Apple & BasilUS$47.00
Grilled Duck with Plums, Foie Gras Gravy & OnionUS$52.00