OT
OpenTable食客
Nashville1則評論
- 整體 3
- 食物 4
- 服務 2
- 氛圍 4
We were there on St. Patrick’s Day night so that may explain some of this (they were very busy)… Traffic was bad getting there so we were late, but they graciously held our table for us anyway.
 The garlic knots were delicious. They never brought our onion rings until after we were done eating and ready to pay (1.5 hrs after ordering them!) so we didn’t accept them as we were full and about to leave. We ordered the deep dish pizza knowing it would take 45 to 60 minutes to bake. But it didn’t come out until way over an hour later. And our cracker crust pizza, which should’ve been much faster came out even later than that. The supreme deep dish pizza was burned on all the edges and the bottom, which did not make it very good, but at least there was a lot of cheese on it.  The thin crust was the deluxe pepperoni pizza, and it was delicious.