Situé sur la place de la bastille à Paris 4, le restaurant Prost propose bistronomique franco-allemande généreuse authentique mélangeant les style des deux pays mettant à l'honneur la bière allemande. D’une capacité de 130 places assises sur 2 niveaux se situe le restaurant Prost, au deuxième étage découvrez un lieu plus intimiste avec un bar à cocktail type speakeasy, ouvert le dimanche à 2 pas du marais, ambiance en musique le week end
Shaker Cocktails: Master the art of shaking cocktails with confidence. Learn how to combine ingredients, shake with style, and strain to perfection. Stirred Cocktails: Explore the elegance of cocktails made with a mixing glass. Discover the techniques of stirring, chilling, and serving classic stirred drinks. Built Cocktails: Understand the simplicity and finesse of cocktails made directly in the glass. Perfect your skills in layering and garnishing for stunning visual appeal. Tasty Bites: Enjoy a selection of delicious snacks to complement your drinks, enhancing your overall experience. Non-Alcoholic Options: For those who prefer not to drink alcohol, we offer equally delightful non-alcoholic cocktail alternatives.
Exclusive Private Dining Experience
每人平均消費€100.00
預付
多個日期可用
Starters (1 choice)
Butternut Squash Velouté with Roasted Hazelnuts, black truffe
Smoked Salmon Tartare with Beetroot with dill and fresh herbs.
Main Courses (choose one of three)
Filet de Boeuf Rossini Served with an escalope of foie gras, grilled bread, and truffle mashed potatoes.Herb-Hot-Smoked Salmon Steak, Warm Potato Salad with Shallots
Homemade Spätzle with Forest Mushrooms (vegetarian option)
Desserts
Dark Chocolate Lava Cake with Raspberry Coulis
Served with a scoop of bourbon vanilla ice cream.
Exotic Fruit Pavlova with Light Cream
Zesty and tropical for a refreshing finish.
Drinks
A signature speakeasy cocktail offered as an aperitif.
A curated selection of French and German wines on each courses
Coffee or tea
菜單
Pairing with german beer or french wine
Starters
Warm potato salad with crispy bacon, red onions, and old-fashioned mustard vinaigrette.