split entree charge $10
Oysters
Wood Roasted*
smoked jalapeno-bourbon butter
Half Shell*
cocktail sauce, hot sauce, peppercorn mignonette
First
Sakura Farms Pork Belly Burnt EndsUS$26.00
smoked marcona almonds, pickled apples, chipotle bourbon caramel
Farmer's CheeseUS$16.00
baked house made black truffle ricotta, local honey, griddled local sourdough
Grilled CaesarUS$16.00
sweet gem lettuce, lemon-caper caesar dressing, shaved parmesan cheese, garlic parmesan crisps
Wedge SaladUS$15.00
Butter Lettuce, Maytag Blue Cheese, Berkwood Bacon, Pickled Red Onion, Buttermilk Vinaigrette
French Onion soupUS$14.00
vegetarian mushroom broth, caramelized onions, gruyere cheese, croutons, fresh herbs
Iberico Rabbit MeatballsUS$28.00
fenugreek tomato sauce, house made farmer’s cheese, grilled bread
Kung Pao OctopusUS$22.00
coconut sticky rice, spicy peanuts toasted sesame seeds, green onion
Main
Chicken & BiscuitsUS$34.00
pan roasted half chicken, local cheddar biscuits, truffle honey butter, black pepper chicken gravy
Duck a la MandarinUS$42.00
5 spice duck breast, bok choy, celery root puree, mandarin orange reduction, spicy peanuts
Sakura Farms Pork ChopUS$44.00
smoked bone-in "ribeye" chop, roasted sweet potatoes, bourbon/apple demi, shaved apple relish
Espresso Rubbed Rack of VenisonUS$64.00
honey-carrot puree, candied vadouvan pistachios, fennel, arugula, blackberry demi-glace
Steak FritesUS$70.00
hand cut 8oz filet, bone marrow butter, sauce au poivre, hand cut chipperbec frites
Chickpea CurryUS$28.00
vadouvan curry sauce, roasted sweet potatoes, basmati rice, candied pistachios, ginger-tomato chutney, griddled naan
Chorizo Crusted SablefishUS$46.00
wild caught black cod, chorizo & marcona almond crust, stewed giant white beans, tomato & spinach
Scallops SaltimboccaUS$54.00
pan roasted scallops, anson mills heirloom grits, crispy prosciutto, sage, lemon, brown butter
Grilled Wild SalmonUS$40.00
stewed black lentils, red curry broth, ginger-tomato chutney, fresh herb salad
For the Table
Charred Heirloom CarrotsUS$12.00
honey-carrot puree, candied vadouvan pistachios
Crispy Brussels SproutsUS$12.00
apple, honey-soy vinaigrette
Wood Grilled AsparagusUS$14.00
baconnaise, baby peppadew peppers
Sweet Potato CasseroleUS$12.00
house made marshmallow topped with candied pecans
Broccoli “Fondue”US$14.00
garlic roasted broccoli, pickled fresno chilis & broccoli spears, local cheddar mornay
Skin on MashUS$12.00
local potatoes, cream & butter
Pomme FritesUS$14.00
hand cut chipperbec potatoes, truffle oil, fresh herbs & parmesan
Imbibe
Vanilla Old FashionedUS$16.00
templeton 4yr rye, madagascar vanilla bean, angostura, orange
Blood Orange MargaritaUS$14.00
el jimador blanco, solerno, lemon, lime, grenadine
Champagne CocktailUS$14.00
mumm napa brut, courvoisier vs, sugar cube, angostura
Josh's Mulberry SourUS$15.00
revelton mulberry gin, aquafaba, lemon juice, simple syrup
Winter SangriaUS$14.00
Winter Sangria | spiced rum, tempranillo, apple cider, lemon juice
Smoke in the OrchardUS$15.00
espolon, mezcal, apple cider, house ginger, lemon juice
Peach SidecarUS$18.00
courvoisier, cointreau, house peach syrup, lemon juice, aquafaba, peach bitter
The Dark NotteUS$16.00
zacapa 23, averna, lime juice, ginger beer
Beer
Confluence, DSM IPAUS$8.50
Confluence SeasonalUS$8.50
Ask your server or bartender what the current release is!
Big Grove "Easy Eddy"US$7.00
Big Grove "Double Blackberry"US$9.00
Big Grove “Sherman Hill Champagne”US$6.00
Exile's RuthieUS$6.00
Jefferson County CiderUS$10.00
Jefferson County "seasonal" CiderUS$10.00
Please ask your server or bartender about the latest selection
Stella ArtoisUS$7.00
Single Speed "Tip the Cow"US$6.00
Michelob UltraUS$6.00
