Proxi

Proxi 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. M

   Mary

   Orange County3則評論

   4.0

   在2025年4月5日用過餐

   1. 整體 4
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   Our server Judy was so sweet and the food was outstanding!
   

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2. L

   Lindsay

   St. Louis1則評論

   5.0

   在2025年4月4日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   To kick off my husband's birthday weekend, we dined at Proxi and had a wonderful experience. The restaurant is beautiful, the service was superb, and the food was incredible. We really enjoyed the A5 Wagyu cooking experience! I think my favorite bite of the night was the tempura elotes. Really good cocktails, too.
   

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3. V

   Verlord

   Chicago1則評論

   5.0

   在2025年4月4日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Great food, great service. From cocktails to entrees and desserts everything was spot on
   

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4. T

   Tom VIP

   Chicago28則評論

   5.0

   在2025年4月4日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We did the chefs menu and it was unbelievable. Every dish was a work of art and tasted beyond delicious. The service team is so gracious and friendly it made for such a great experience. The restaurant is beautiful and has a good, cool vibe to it. Love Proxi
   

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5. S

   Shon VIP

   Chicago9則評論

   5.0

   在2025年3月27日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Maybe I've been living under a rock, but I have no idea how I hadn't heard of Proxi before! We booked the chef's counter for their special Thai cuisine tasting menu, and it was absolutely amazing. Every dish was packed with flavor--delicious, balanced, and somehow both indulgent and fresh at the same time. Some standout dishes for us were the tamarind soup, Thai sausage, and the perfectly cooked sea bass. The dessert was unique, especially the frozen yuzu pie--not quite my taste, but definitely interesting. The drinks were just as impressive, though I can't remember the names. That said, I don't think you could go wrong with any choice. I love that their menu constantly evolves. Even though we had the chef's special menu, we saw dishes from the regular menu coming out of the kitchen, and they looked just as tempting. We're already planning to return to try more! The ambiance was cozy yet sophisticated--perfect for a date night, a work dinner, or a relaxed yet refined evening out. Overall, this was some of the best food I've had in Chicago, and it left me already looking forward to my next visit
   

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6. OT

   OpenTable食客

   Los Angeles1則評論

   5.0

   在2025年3月22日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   Truly AMAZING flavors! One of the best places to eat in Chicago. Highly recommended ♥️
   

   Proxi已於2025年3月24日​回覆

   Hey there, thank you so much for taking the time to leave us a 5-star review! We're so glad to hear you enjoyed your experience with us, and that our bold flavors left an impression. We look forward to welcoming you back again soon. Best, The Team at Proxi
   

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7. S

   Sydney VIP

   Chicago1則評論

   5.0

   在2025年3月19日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Phenomenal food, everything was so flavor and unique! Service was impeccable. Highly recommend!!!
   

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8. J

   Jennifer VIP

   Chicago27則評論

   4.0

   在2025年3月10日用過餐

   1. 整體 4
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Proxi is a great spot for dinner with co workers. The food is unique, delicious and has great presentation. The staff is very friendly and attentive but not too much. Definitely give it a try!
   

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9. OT

   OpenTable食客

   Louisville1則評論

   5.0

   在2025年3月7日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Great staff, the amount of food was perfect from the chefs choice. Would go again.
   

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10. B

    Betty VIP

    Chicago12則評論

    5.0

    在2025年3月5日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    Everything was superb, well portioned, and service was friendly and well paced—and not intrusive. The appetizers were particularly FAB: crudo in a cilantro coconut puddle, oysters with yuzu mignonette, and foie gras in steamed buns with just the right amount of sweet. Mains: lobster with chewy Korean noodle and crispy-skinned striped bass. Delicious with sauces that were balanced and not overwhelming the food. Dessert: coconut thai tea ice cream. YUM. But green curry banana sundae with fish sauce caramel was weird (the only thing on our menu where risky creativity didn't quite work).
    

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