As you step into Pūblico, you embark on a sensory odyssey. The air is filled with the enchanting fragrance of flowering Bougainvillea that drapes over the outside tables, promising a unique dining experience. Público is a celebration of abundance, with each dish showcasing the rich tapestry of Mexican cuisine. Located steps from the legendary old port, where Jackie O first visited Mykonos, on the most beautiful street in downtown Mykonos, Público offers an immersive culinary experience in a vibrant setting.
At the heart of Público’s kitchen lies an open fire, where cooking becomes a captivating performance. Primal methods bring life to every dish, honoring Mexican traditions. Flavors are coaxed to life over open flames and rustic grills, creating an authentic and exhilarating culinary journey. Leading this extraordinary kitchen is Chef Silvia De Echegaray, whose expertise and passion infuse every dish with a unique flair.
We praise the quality of ingredients & craftsmanship. Our tortilla made and pressed in house, salsas made daily, sharing platos cooked on charcoal grill.
SNACKS
WORKS GREAT AS STARTER OR SNACK WITH DRINKS
CHUNKY GUACAMOLE€17.00
Avocado guacamole with herbs & nuts, server with crunchy tostada
SAUCES PLAY A VITAL ROLE IN ENJOYING TACOS AND CONSTITUTE AN INTEGRAL ELEMENT OF MEXICAN CUISINE. WE CRAFT OUR SALSAS DAILY , USING FINEST AVAILABLE INGREDIENTS, ENSURING FRESHNESS AND QUALITY
MORITA€2.00
Chipotles in adobo, braised tomatillos & garlic
SALSA VERDE €2.00
Tomatillos, garlic, coriander, green peppers, onions
PICO DE GALLO€2.00
Coriander, red onions, red tomatoes, hot peppers & lime juice