Relaxed modern fine dining, in the Pure South Dining Room
ENTRÉE
House-made wattleseed sourdoughAU$4.00
St Helens 'Lease 65' oysters, natural, shucked to orderAU$32.00
- Half DozenAU$32.00
- DozenAU$64.00
House-cured kingfish, avocado, nashi pear, pine nut, verjuiceAU$24.00
Beetroot, Tongola Farm goats curd, bay leaf, blackberry, sesameAU$20.00
King Island grass fed beef tartare, cornichons, capers, egg, tapiocaAU$22.00
Tasmanian seafood chowder, Hardy Family octopus, scallops, potatoAU$28.00
MAIN COURSE
Today's White fish, Mbongo Tchobi, peanut, mussel, limeAU$48.00
Tasmanian Wallaby, fig, parsnip, crème de rapaAU$42.00
Seared Yellowfin Tuna, chimichurriAU$58.00
Tasmanian Cressy Lamb, lyonnaise potato, turnip, king brown mushroomAU$44.00
Pan-fried Gnocchi, Bruny Island Cheese Co. O.D.O, pumpkin, silver beet, pepitaAU$36.00
TASMANIAN GRASS-FED BEEF
In an unseasonably dry winter on King Island, Pure South Dining has sourced MSA Marble Score 2+ Beef further afield from Flinders Island and mainland Tasmania, as well as King Island.
Tasmanian Grass-Fed Beef
- Eye Fillet 300gAU$68.00
- Scotch Fillet 300gAU$68.00
- Porterhouse 350gAU$68.00
SIDE DISHES
Closed Loop Farm salad, hazelnut, orange, honeyAU$14.00
Twice cooked chips, chefs seasoningAU$10.00
Broccolini, mandarin, smoked almondAU$16.00
Confit garlic pomme mousselineAU$14.00
Dessert
Crème brûlée of Pyengana Dairy Farm creamAU$17.00
Anvers white chocolate, cumquat, almond, lime, Tasmanian leatherwood honeyAU$19.00
Spiced pumpkin, ginger, pecan, Fior di latte ice creamAU$19.00
Anvers dark chocolate brownie, cherry, maraschino, Van Diemens Creamery vanilla ice creamAU$22.00
Tasmanian cheese selectionAU$35.00
Choice of three