Q

4.5

377則評論

$50及以上

壽司

浪漫氛圍
適合特殊節日
風格創新

Q resumes welcoming guests June 16, 2020. Lunch service begins June 23. Smaller capacity has allowed Chef Hiro to provide an enhanced omakase experience that begins with ingredients sourced almost exclusively from Japan. Please take a moment to review new information on menu pricing, reservations, and considerations for fellow patrons.

Current conditions unfortunately will not allow us to accommodate walk-in guests. Evening reservations can be made for either 6 p.m. or 8:15 p.m. seatings. Because guests are not presently permitted to wait inside the restaurant, we kindly request that patrons joining for the early seating be mindful that other guests might be arriving at 8:15 p.m. We apologize for any inconvenience.

Cancellation policy
Dinner reservations cancelled within 48 hours will be charged $150 per person.

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其他資訊

餐廳風格
精緻餐飲
價位
$50及以上
料理
壽司, 日式料理, 海鮮料
營業時間
Lunch Tue–Fri 12:00 pm–1:30 pm Dinner Tue–Sat 6:00 pm–10:00 pm
電話號碼
(213) 225-6285
網站
http://www.qsushila.com/
付款選項
Mastercard, Visa, 美國運通
Dress code
商務休閒
行政主廚
Hiroyuki Naruke

位置
90014 CA Los Angeles, 521 W. 7th Street,
鄰近地區
Downtown
十字路口
Between Grand and Olive
Parking details
Valet parking is currently closed.
其他
主廚餐桌, 吧檯座位, 啤酒, 無障礙通道, 禁菸, 葡萄酒

其他377位顧客怎麽説

整體評分和評論

4.5

4.5（根據所有的評分）

4.6食物
4.6服務
4.6氛圍
3.6CP值

噪音 • 尚可

377 則評論

OT
OpenTable食客
Orlando
2則評論
VIP
4.0
2則評論
在2022年7月17日用過餐
1. 整體 4
2. 食物 5
3. 服務 4
4. 氛圍 3
Food was excellent but as a red wine drinker they only offered 2 cabs by the bottle and no red wine by the glass.
請問這對你有幫助嗎？
TJ
TonyJ
New York City
1則評論
5.0
1則評論
在2022年6月30日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Such an amazing experience. Service and food was perfect.
請問這對你有幫助嗎？
G
Graham
Los Angeles
3則評論
5.0
3則評論
在2022年6月22日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
We had an absolutely wonderful experience at Q! Without question we had some of the best sushi of our lives, if not one of the best meals of our lives period! Chef Hiro does bravura work - it is a treat to watch a master work, and his wife, Kyoko, is incredibly attentive and polite in her service. The fish is all from Japan and the 18 courses are diverse, well-balanced, and chosen incredibly thoughtfully. This is not an establishment where they are going to drown the fish in sauces. But when Chef does use sauce, it is exceptionally well prepared and complements the dish perfectly. The speed and volume of the meal was spot-on - leaving us full but totally comfortable. And the sake recommended by chef paired wonderfully with the entire meal. The ambience of the restaurant is excellent and put us in the perfect relaxed headspace for enjoying Chef’s meal. There is a lovely warmth, intimacy, and elegance to the design and decor of the space that feels totally upscale and completely unobtrusive. It is quiet but with enough classical music audible to not feel “flat”. The spacing between patrons/groups was very comfortable and it was very easy to have a conversation and shift about in my seat without feeling like I was intruding on anyone else’s experience. After a stressful day, it was absolutely perfect! While I understand that some folks might never think it is justified to spend $300 per person (before drinks), we felt the price point fairly reflected the meal and attention to detail given — and is well in-line with comparable establishments throughout Los Angeles. If you are looking for a traditional Omakase that is focused on quality fish and technique, and not gold leaf and bone-marrow (though there’s certainly a time and a place for that haha), you would be hard-pressed to find a better meal in Los Angeles. Highly recommended and definitely plan on returning in the future!
請問這對你有幫助嗎？
NS
NoelS
Orange County
1則評論
5.0
1則評論
在2022年6月22日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The design of the front door already catches your eye before you even step in. The interior was well designed and fit the overall aesthetic of rustic Japanese with the sushi bar as the focal point with Chef Hiro at the helm. Fresh fish with Amazing, complementary flavors, well deserving of it's Michellin star. The soy was just the right amount of saltiness for my pallete. You could even eat the wasabi and ginger on it's own. Kyoko's service was on point. My wife and I were not left wanting after leaving the restaurant.
請問這對你有幫助嗎？
L
Lovesushi
Chicago
2則評論
5.0
2則評論
在2022年6月12日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Overall it’s a very intimate setting, the food is amazing. I won’t spoil it but it worth a try!
請問這對你有幫助嗎？
M
Mocha615
Los Angeles
3則評論
5.0
3則評論
在2022年6月8日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
It was my first date with my husband after second baby’s delivery. Food was very fresh, great service and very private.
請問這對你有幫助嗎？
J
Johnson
Los Angeles
28則評論
VIP
3.0
28則評論
在2022年6月4日用過餐
1. 整體 3
2. 食物 5
3. 服務 3
4. 氛圍 3
Two of us paid $200 for the two bottles of wine. Ended up paying $1200+ including tip After 2 hours were were asked to leave out seats for the following seatings We still had our wine left so we sat by the table and paid extra tips for sitting there. Chef and one server, minimal communication, just said the word for the name of fish, sometimes hard to understand. The Hokkaido uni was not fresh so I didn’t eat, no word no compensation. When I paid this much, I would like to have a complete package, good service, interaction and discussion about the food. No tea, no drinks. Not recommend
請問這對你有幫助嗎？
OT
OpenTable食客
Portland
2則評論
1.0
2則評論
在2022年5月26日用過餐
1. 整體 1
2. 食物 1
3. 服務 1
4. 氛圍 1
This is the first restaurant review and also the first negative review I have ever written. It was impossible to imagine a restaurant like this even was considered for a Michelin star. Marketed as one of the best in LA (on Eater), my husband and I eagerly paid a $100 Uber ride during peak traffic to get to this small hole in the wall Omakase in downtown. Upon entering, the decor was dreary with vases and masks that looked like it came out of an alleyway antique shop. The one and only sushi chef had less than zero personality robotically churning out the names of the fish. The fish line was impressive (all overnighted from Japan) but was either paired with an underwhelming sauce or overwhelmed by the red vinegar rice. The giant squid, one of my favorite dish, was mealy due to poor knifing skills but even if cut right, it would have still been overpowered by the edomae rice (browned in red vinegar). Did the chef suffer from Covid after-effects of compromised olfactory senses? This was not a $300 per person experience with a total bill of $1200. Left the restaurant with a severely sour taste in our mouths but it wasn’t just the vinegar.
有1人認為這對他/她有幫助
CF
CarlosF
Los Angeles
8則評論
2.0
8則評論
在2022年5月20日用過餐
1. 整體 2
2. 食物 3
3. 服務 2
4. 氛圍 3
I came to Q with my girlfriend for our anniversary to experience high-quality sushi and a unique experience since I had found the restaurant on the Michelin guide. I spent almost $1,000 on a dinner for two and we both left hungry. The chef needs to add more dishes to the course! The sushi rice had way too much vinegar and was overpowering all the dishes. Although I believe the service was ok, not great. They add an automatic 20% gratuity charge which I did not believe was fair. Dinner Omakase was falsely advertised at $300 per person but with the added gratuity it was actually $360 plus tax per person. The dinner was very awkward since the chef wouldn't talk to anyone, he was just servicing the dishes, explaining what they were briefly, and after would retreat to preparing the next dish. Whoever gave this place a Michelin star was smoking crack that day. I definitely will not be returning and would rather take my business to a more casual sushi restaurant since at least there I can spend a fraction of what was charged and not leave hungry.
有1人認為這對他/她有幫助
TC
TomC
Los Angeles
5則評論
5.0
5則評論
在2022年5月19日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Amazing experience. The omakase was really good, as well as the service, and watching the chef work was a pleasure.
請問這對你有幫助嗎？

常見問答

目前有377位OpenTable食客評分Q，平均分數為4.5顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

無法在OpenTable訂位

非常抱歉，這家餐廳無法透過OpenTable預訂。如需了解座位供應情況，請直接與餐廳業者聯繫。

這是你的餐廳嗎？

取得這個刊登位置

90014 CA Los Angeles, 521 W. 7th Street,

其他資訊

十字路口
Between Grand and Olive
鄰近地區
Downtown
營業時間
Lunch Tue–Fri 12:00 pm–1:30 pm Dinner Tue–Sat 6:00 pm–10:00 pm
價位
$50及以上
料理
壽司, 日式料理, 海鮮料
餐廳風格
精緻餐飲
Dress code
商務休閒
Parking details
Valet parking is currently closed.
付款選項
Mastercard, Visa, 美國運通
行政主廚
Hiroyuki Naruke
其他
主廚餐桌, 吧檯座位, 啤酒, 無障礙通道, 禁菸, 葡萄酒

網站
http://www.qsushila.com/
電話號碼
(213) 225-6285

Q

無法在OpenTable訂位

還有更多餐廳值得探索

其他資訊

菜單

其他377位顧客怎麽説

整體評分和評論

常見問答

Q餐廳的評分如何？

Q目前接受訂位嗎？

無法在OpenTable訂位

其他資訊