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非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
Selection of cured Italian salami and cheeses, olives, pickles, and dressed rocket salad
Grilled and marinated vegetables, fresh mozzarella, Olives, pickles & dressed rocket salad
If you fancy a little bit of this or that to share, nibble or swap try our sharing board, antipasto misto with caprese salad, marinated olives & vegetables, calamari Fritti, arancini
Mussels cooked with white wine, garlic, shallots, parsley and tomato sauce
Freshly prepared homemade soup
Fresh homemade vegetable soup with Parmesan Cheese
Italian pasta, Borlotti Bean and ham hock soup
Crisp rice balls coated in breadcrumbs with a rich tomato ragu and a melting mozzarella center
Specially selected mushrooms filled with honey roast ham and cheddar cheese, bread crumbed and deep fried until golden and served with aioli dip
Bufala Mozzarella, tomatoes, olives and basil
King prawns in butter, garlic and white wine
Deep fried squid served with Aioli and lemon
Baked goat's cheese with toasted crumbled walnuts, sun-dried tomatoes rocket, crisp lettuce and balsamic dressing
Deep fried mozzarella cheese in bread crumbs. Served with arrabiata sauce
Served with hot toast and butter
Tomato sauce, mozzarella, extra virgin olive oil and fresh basil
Buffalo mozzarella, cherry tomatoes, fresh Basil& extra virgin olive oil
Parma ham, rocket, extra virgin olive oil & Parmesan cheese shavings
Hot! Hot spicy homemade sausage, fresh chilies, onions and peppers
Goat's cheese, sundried tomatoes, olives topped with rocket parmesan shavings and balsamic syrup
Topped with lots of hot pepperoni
Mushrooms and thyme
Pepperoni, Nduja and fresh chilies
Mushrooms, Italian ham, artichokes olives & finally an egg in the middle
Sundried tomatoes, pesto, chicken, bacon and topped with rocket, extra virgin olive oil and parmesan shavings
Salami Milano and creamy gorgonzola cheese
Oven roasted Mediterranean vegetables, cherry tomatoes, rocket and goat's cheese dressing
Mozzarella cheese, tomato, anchovies, olives, capers and oregano
A delight both to look at and eat too! Marinated Shellfish, prawns, sliced squid, anchovies and garlic
Prosciutto and fresh basil
Spinach, goat's cheese, mushroom and egg
Ham, mushrooms, peppers, spicy sausage anchovies & artichokes
Ham and pineapple
Mozzarella, goat's cheese, parmesan and gorgonzola
Pizza stuffed with Parma ham, mushrooms, olives, anchovies, capers, mozzarella cheese and tomatoes
Stuffed with Layers of Aubergines, ricotta cheese, tomato sauce, buffalo mozzarella, basil & oregano. Served with rocket salad
Salami Milano, hot sausage, meatballs, pepperoni, prosciutto, chili peppers, mozzarella and tomato. Served with rocket salad
Crispy pancetta, egg yolk, cream, parmesan cheese
Our homemade rich tomato and beef sauce
Olives, anchovies, capers, garlic, rich tomato sauce and chilly
With chicken, asparagus, sundried tomatoes, Cream and garlic
Potato dumplings with tomato, Basil, mozzarella cheese, cream and a hint of chilli sauce
Spaghetti Or Arborio rice with prawns, clams, fresh mussels, calamari, large king prawns, tiger prawns, tomato, basil, garlic & a dash of white wine
Large pasta tubes with sun dried tomatoes, fresh mozzarella, garlic, olive oil, aubergines, pesto & Italian sausage
Homemade beef meatballs, tomato sauce
Large pasta tubes with goat's cheese and peppers in a sauce of sweet sun dried tomatoes, cream and tomato
Napoletana sauce, garlic, basil and hot chilies
Mixed field and porcini mushrooms, homemade Italian spicy sausage, meaty tomato ragu, parmesan and cream
Grilled asparagus, spring onions, courgette, peas, baby spinach, pesto, cherry tomatoes and rocket
Pasta filled with wild Porcini mushrooms and ricotta cheese, served with a Parmesan cream sauce with a dash of tomato
Thin rolled pasta filled with spinach, parmesan, and ricotta cheese, baked in our oven with a dash of tomato and a creamy cheese sauce
Layers of rich tomato, homemade Bolognese sauce, creamy béchamel, mozzarella and parmesan cheese
Baked rigatoni with sliced chicken breast, pancetta, cream, mushrooms, parmesan cheese, cherry tomato, pesto and rocket with parmesan shavings
Layers of Aubergines, parmesan, tomato sauce, smoked mozzarella, basil & oregano
8oz 100% Scottish ground beef, topped with Monterey Jack cheese, burger sauce crisp lettuce, tomato in a bun, served with fries
Chicken breast marinated in lemon, rosemary and olive oil, grilled & served with roast potatoes, cherry tomatoes and crisp salad leaves
Chicken breast topped with ham, mozzarella cheese & asparagus with cream & tomato, served with garlicky green beans & roast potatoes
Pressed veal and Parma ham sautéed in sage, white wine and a delicate demi-glace
Veal in bread crumbs served with spaghetti and tomato sauce
10oz Sirloin steak served on a bed of rocket with parmesan shavings, extra virgin olive oil and balsamic syrup served with fries
10oz Sirloin streak simply grilled and served with fries
Black peppercorn sauce & flamed with brandy
Pan fried served with hollandaise sauce, roast potatoes and crisp salad leaves
King prawns in garlic, white wine and butter served with spaghetti aglio, olio e pepperoncino
Served on a bed of marinated peppers, olives walnuts and mixed leaves, rocket pine kernels, sun dried tomatoes with balsamic vinaigrette
Chargrilled fresh tuna (served medium) on a classic Nicosia salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, mixed leaves and red onion
Vanilla ice cream, whole banana, fresh double cream & chocolate flake
Vanilla ice cream, whipped cream, hot chocolate fudge sauce and topped with toasted nuts, & 99 flake
Strawberry ice cream, whipped cream, hot chocolate fudge sauce, crushed meringue & strawberries
Italian pick-me-up
Vanilla ice cream, fresh double cream topped with cherries roasted chopped almonds
Vanilla ice cream, luscious peach in heavy syrup. Fresh double cream and raspberry sauce
Vanilla ice cream, crème-de-menthe sauce, fresh double cream and chocolate flake double fresh cream
Assorted ice cream, 3 scoops please ask for our selection
A creation of 'Par Excellence' a leaning tower of Pisa that can be eaten as well as seen
Selection of homemade Italian cakes and desserts please ask for today's selection
Lemon Sorbet, please ask about our selection of flavors
Profiteroles with cream, chocolate sauce and ice cream
Vanilla ice cream, Malibu, Blue Bols, whipped cream, pineapple chunks and chocolate flake
Mini doughnuts with chocolate sauce and cream
Chocolate and mascarpone filled sweet pizza
Apple, Pear, Strawberry or Lime
Absolut vanilla vodka, Kahlua, a shot of espresso and sugar shaken, and served in a chilled martini glass
Absolut Vodka, Chambord liqueur and pineapple juice shaken, served in a chilled martini glass
Prosecco, Campari or Aperol, soda & a slice of orange
Peach, peach liqueur and Prosecco
Strawberry liqueur and Prosecco
Gin, Campari, Martini Rosso, orange twist
Always very stylish! Amaretto Cherry Herring shaken with egg white, lemon juice, Angostura bitters and sugar
Absolut Citron, Cointreau, fresh lime juice and cranberry, shaken and garnished with an orange twist, served in a chilled martini glass
Outstanding quality, mellow ripe red fruit with soft spicy notes, a blend produced in Italy especially for Quattrozero
Selection 2010 Central Valley Chile. Deep very soft morello and blackcurrant, so easy
Fresh, dry, agreeable delicate bouquet
Puglia Italy. Ruby red pepper & spicy notes on the nose, dry & velvety on the palate, full bodied wine, perfect with pasta or pizza
Light ruby wine, fruity, dry and harmonious
Bright ruby red in color, with good fruit and dry flavor, just what a Chianti should be
Aresti Reserve 2009 Curico Vally Chile. From the Rio Claro region the best grapes are used to show intense character and exceptional quality
Ruby in colour, pronounced grapey aroma, dry and well balanced from Piedmont
Single vineyard, matured in oak casks. Intense colour a true classic
Deep ruby red, intense flavour, slightly tannic with perfect roundness and velvety consistency. Our Favourite
The Barolo of the south, vivacious& smooth
Known for its alcoholic quality, is enormously rich, full bodied
Intense Tawny red wine Rich smooth full flavoured and perfectly balanced tannins
"The king of the wines" Classically full and rich, stunning complexity
Ruby to garnet red in colour with notes of cherry jam and leather on the nose, elegant and slightly acidic on the palate
Veneto Italy. This wine has a ruby red colour with deep, ethereal bouquet of tobacco & chocolate & smoky, dried fruit aromas
Outstanding quality, fresh and vibrant fruit. With a harmonious finish, a blend produced In italy especially for Quattrozero
Central Valley Chile. Zesty with ripe fruit character, long delicious flavor
Cheerful, easy to drink, pleasant green apple zing
South East Australian. Melon, peach and lime combined in a rich creamy style
Fruity, dry & balanced, goes well with fish
Italy. This Pinot Grigio comes from Collio the leading area of Pinot Grigio Production one the great Pinot's
Marlborough New Zealand. Super fresh gooseberry nose, the palate is packed full of fruit
Campagnia Italy. Pale Straw in color characteristic perfumes on the nose and an intense, long, fruity taste
Villa Matilda Campagna Italy. Intense and persistent, appealing and complex with well Integrated, distinct notes of white peach, sweet almonds And minerals, excellent structure on the palate with good Complexity, Fresh, characterful but not aggressive
Costamolino Sardinia Italy. Sardinia's foremost winemaking family, ripe tropical fruit Nose followed by layers of aromatic Rich clean flavors, stunning!
Sicily Italy. Is the result of a careful selection of Grecanico and Inzolia grape, pale yellow color, the ethereal floral, scent and is dry, young and lively
Pinot Grigio Blush Italy. Light, fresh and fruity
Dry and fresh sparkling wine
Pink, Dry & fresh sparkling wine
The Perrier Jouet Grand Brut NV has an attractive bouquet with youthful delicate floral hints. Elegant and beautifully balanced this is a must for any occasion
Perrier Jouet Blason Rose Brut Champagne shows hints of strawberry and red fruits on the nose and a rich long plate. The assemblage includes around 15/% Reserve wines and spends two to three years on the lees before disgorgement
Breakfast, Earl Grey, Camomile, Green, Peppermint, Rooibos
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WallyB
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目前有26位OpenTable食客評分Quattro Zero,平均分數為4.2顆星。
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非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
EH2 4RA Edinburgh, Queensferry Street,