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  1. 首頁
  2. 澳大利亚
  3. 悉尼
  4. Sydney City
  5. The Rocks
Quay，AU-NSWSydney

Quay

4.5
4.5
278則評論
$101及以上
現代澳洲菜
Quay餐廳的相片

Quay

4.5
$101及以上
現代澳洲菜
The Rocks

訂位

2位
下午7:00
今天已有1​人次預訂
  • 適合特殊節日
  • 景觀餐廳首選
  • 浪漫氛圍
Quay is one of the country’s most celebrated restaurants; the creation of leading Australian restaurant group, Fink, and Executive Chef Peter Gilmore.

Quay offers either a 6 course menu - $325pp. Or an 8 course menu- $385pp.

The reimagination of Quay has welcomed an organic space reflective of Peter Gilmore’s nature inspired cuisine. The interplay of textures and colour bring new life and a vibrancy that embraces the restaurant’s place in the dress circle of Sydney Harbour. An ode to the Australian landscape, from the vast ocean floor, to the cracked bark of a paperbark tree, every detail from the ground up has been thoughtfully considered.

A new era for Quay, gives an opportunity to fulfil even greater aspirations in delivering a most personal and immersive dining experience.

其他資訊

  • 餐廳風格
    精緻餐飲
  • 價位
    $101及以上
  • 料理
    現代澳洲菜
  • 營業時間
    午餐 星期六, 星期日 12:00–13:30 晚餐 星期三–星期日 18:00–20:45
  • 電話號碼
    (02) 9251 5600
  • 網站
    http://www.quay.com.au/
  • 付款選項
    Mastercard, Visa, 美國運通
  • Dress code
    正式休閒
  • 行政主廚
    Peter Gilmore
  • 外燴
    Quay is a progression of rare and beautiful ingredients where texture, flavour and harmony is paramount. We offer either a 6 course o 8 course menu Continually inspired by nature, the creative process for chef Peter Gilmore begins in working closely with the farmers, fishermen, producers and artisans who cultivate bespoke produce exclusively for Quay. For each dish, the growth of every element and the selection of every ceramic piece is carefully considered and crafted for its role in the dining experience.
  • 位置
    2000 AU-NSW Sydney, Upper Level, Overseas Passenger Terminal,
  • 鄰近地區
    The Rocks
  • 十字路口
    Hickson Road
  • Parking details
    Overseas Passenger Terminal Wilson Parking. Open 24 hours a day, 7 days a week, unless there is a ship in port. $25.00 flat fee. When a ship is in port at the terminal, Quay guests can find nearby Wilson Parking at Clocktower Car Park, 155 George Street Car Park & Quay West Car Park which are only a short walk to the restaurant
  • Public transit
    Circular Quay Ferry Terminal (200m)<br />Circular Quay Train Station (200m)
  • 其他
    景觀, 無障礙通道, 無麩質菜單, 私人包廂

菜單

在餐廳網站查看菜單

其他278位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.5
4.5（根據所有的評分）
  • 4.6食物
  • 4.5服務
  • 4.6氛圍
  • 3.9CP值

噪音 • 尚可

278 則評論

  1. Elizabeth

    VIP

    Tampa

    39則評論

    4.0

    39則評論

    在2024年12月1日用過餐

    1. 整體 4
    2. 食物 4
    3. 服務 5
    4. 氛圍 5
    The view! The ambience! Sublime. The food — interesting but flawed. Tasty but over processed. Too much pureed, gelleed, whipped. We needed more texture. It wound up being too much of the same. How many seafood gelee tastes do we want. Our table if 4 says, go once for the experience. One and done. It’s way expensive but we don’t regret having the total experience.

    請問這對你有幫助嗎？

  2. OpenTable食客

    香港島

    1則評論

    3.0

    1則評論

    在2023年6月29日用過餐

    1. 整體 3
    2. 食物 3
    3. 服務 4
    4. 氛圍 5
    We came here for dinner. The view of the restaurant is excellent, we can see both the opera house and harbour bridge at our table. Food is quite good and sophisticated, but I would say I expected better for the reputation and for this price. We had the 8-courses menu and the portions were just right. Wine pairing was excellent and value for money.

    請問這對你有幫助嗎？

  3. LynetteH

    悉尼

    1則評論

    5.0

    1則評論

    在2023年6月4日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 4
    4. 氛圍 5
    This was the most wonderful location to have brought my international visitors, especially as Vivid was right there all around us. The tasting menu was excellent but I would still have preferred an a la carte menu. Nevertheless an exceptional evening.

    請問這對你有幫助嗎？

  4. OliveL

    New York City

    2則評論

    5.0

    2則評論

    在2023年5月18日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Fantastic dining experience all around. A must visit when in Sydney

    請問這對你有幫助嗎？

  5. Ingrid

    堪培拉

    2則評論

    5.0

    2則評論

    在2023年4月22日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    A beautiful destination restaurant with the focus on delicate, delicious umami goodness.

    請問這對你有幫助嗎？

  6. KevinY

    新加坡

    1則評論

    5.0

    1則評論

    在2023年3月5日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Love the food and service. I went for the Wine Pairing and was impressed with the wines paired with food.

    請問這對你有幫助嗎？

  7. OpenTable食客

    Osaka

    1則評論

    4.0

    1則評論

    在2023年2月5日用過餐

    1. 整體 4
    2. 食物 4
    3. 服務 5
    4. 氛圍 5
    お料理はとても美味しく、華やかでアート。最高のロケーションでしたがクーラーが効き過ぎていたのとサービスがゆっくりすぎて食事を終わるのに4時間もかかったので、少し間延びした感じが残念でした。 全体的には、スペシャルな感覚を味わう事が出来るので素晴らしいと思います。

    請問這對你有幫助嗎？

  8. MountainParkChuck

    VIP

    Chicago

    19則評論

    3.0

    19則評論

    在2019年10月30日用過餐

    1. 整體 3
    2. 食物 3
    3. 服務 5
    4. 氛圍 5
    Unique dinning experience. If you are not adventurous in what you eat, this restaurant is not for you. Selection was a set six or ten course menu only. Small portions that had to be described and then explained when served. My wife ate about half of the meal. Venue is spectacular and service was excellent. For 4, including 2 bottles of wine, our bill was $AU 1,600.

    請問這對你有幫助嗎？

  9. string

    64013則評論

    2.0

    64013則評論

    在2018年3月10日用過餐

    1. 整體 2
    2. 食物 2
    3. 服務 2
    4. 氛圍 1
    My family and I were totally disappointed with The Quay. We think it survives on past reputation, the view and diners wanting to try Peter GIlmore's Snow Egg. The view is lovely but our table of four had one person looking out to a construction site! The wait Staff make no effort to be engaging, portions are tiny, dull in taste and presentation and its completely overpriced. Renovations begin end of March but it seems the restaurant has already closed its doors in attitude and quality!

    請問這對你有幫助嗎？

  10. string

    64013則評論

    4.0

    64013則評論

    在2018年3月10日用過餐

    1. 整體 4
    2. 食物 4
    3. 服務 4
    4. 氛圍 4
    I remember dining at Quay years ago - when degustation cost $125 and was much better than Tetsuya's. Have always wanted to return. I am a great admirer of Peter Gilmour's talents and enjoy Bennelong Raw & Cured Bar especially. We had an 8 course tasting menu. It started well, with tasty dishes and attentive staff. Then after the Pig's Jowl, the mains tasted bland.. Where was the variation in texture and appearance? The quail, fish and lamb were plain unappetising.

    請問這對你有幫助嗎？

常見問答

​目前有278位OpenTable食客評分Quay​，平均分數為4.5​顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

Quay餐廳的相片

Quay

4.5
$101及以上
現代澳洲菜
The Rocks

訂位

2位
下午7:00
今天已有1​人次預訂
Quay的Google地圖

2000 AU-NSW Sydney, Upper Level, Overseas Passenger Terminal,

其他資訊

  • 十字路口
    Hickson Road
  • 鄰近地區
    The Rocks
  • 營業時間
    午餐 星期六, 星期日 12:00–13:30 晚餐 星期三–星期日 18:00–20:45
  • 價位
    $101及以上
  • 料理
    現代澳洲菜
  • 餐廳風格
    精緻餐飲
  • Dress code
    正式休閒
  • Parking details
    Overseas Passenger Terminal Wilson Parking. Open 24 hours a day, 7 days a week, unless there is a ship in port. $25.00 flat fee. When a ship is in port at the terminal, Quay guests can find nearby Wilson Parking at Clocktower Car Park, 155 George Street Car Park &amp; Quay West Car Park which are only a short walk to the restaurant
  • Public transit
    Circular Quay Ferry Terminal (200m)Circular Quay Train Station (200m)
  • 付款選項
    Mastercard, Visa, 美國運通
  • 行政主廚
    Peter Gilmore
  • 其他
    景觀, 無障礙通道, 無麩質菜單, 私人包廂
  • 網站
    http://www.quay.com.au/
  • 電話號碼
    (02) 9251 5600
  • 外燴
    Quay is a progression of rare and beautiful ingredients where texture, flavour and harmony is paramount. We offer either a 6 course o 8 course menu Continually inspired by nature, the creative process for chef Peter Gilmore begins in working closely with the farmers, fishermen, producers and artisans who cultivate bespoke produce exclusively for Quay. For each dish, the growth of every element and the selection of every ceramic piece is carefully considered and crafted for its role in the dining experience.
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