This Miami Art Week, Queen Omakase will present an exclusive, multi-sensory dining experience: the “4 Hands Omakase Collaboration.” For three nights only—December 5th, 6th, and 7th, guests are invited to Queen’s intimate omakase hideaway, where Michelin-starred Chef Freddy Money—Culinary Director of Atlas in Atlanta, GA—will join forces with Queen’s own Chef Max Kamakura to present an artful, multi-course tasting journey that transcends traditional omakase.
With two seatings each night at 6:30 PM & 9:30 PM, tickets are priced at $395 per person. This collaboration pairs two culinary masters, blending global flavors, techniques, and rare ingredients. The three-night event merges cuisine and art, capturing the spirit of Art Basel.