Appetizers
Rib Eye Crisp
Served with guacamole, tortillas, "tomatillo" salsa, and grilled chili peppers
- 150 GMX$540.00
Bone MarrowMX$300.00
Cooked in a charcoal oven and served with mint, red jalapeno, and parsley salad
Grilled BrieMX$370.00
Roasted brie cheese with potatoes, mushrooms, arugula, and extra virgin olive oil
Burrata and Warm PeachMX$310.00
Served with Burrata cheese, arugula leaves, Champagne vinaigrette, and strawberries
Stuffed Eggplant Roasted in Wood Oven***MX$280.00
With pesto, Grana Padano cheese, and homemade organic tomato sauce
Braised Angus Beef Turnover
Pastry filled with beef stew and organic roasted tomatoes
- 2 PcsMX$310.00
Three Cheese Turnover
Pastry filled with smoked Provolone, Gorgonzola Dolce, and Grana Padano cheese
- 2 PcsMX$290.00
Salads
Endive and Pear SaladMX$330.00
Mixed lettuces, endives, Roquefort cheese, candied cashews, and coal oven-baked pears
Caesar CardiniMX$310.00
With poached "sous-vide" egg, house-smoked bacon, and a cheese crisp
Iceberg SaladMX$300.00
With tomato, onion, bacon, and homemade ranch dressing
Soups
Lobster Soup with Caribbean LobsterMX$330.00
Slow cooked tomatoes, black beans, smoked lobster, and a local lime air with "habanero" chili
Clam Chowder de la BajaMX$270.00
With fresh clams, grilled corn, and house-smoked bacon
Roast Beef au JusMX$270.00
Made from Angus beef, served traditionally
From the Sea
Sustainable Kampachi Tiradito
Thinly sliced Kampachi yellowtail with grapefruit foam, pickled "xcatic" chili, and ponzu sauce
- 120 GMX$390.00
Grilled Oysters from North Baja
With smoked local sausage, chaya greens, and lime
- 6 PcsMX$420.00
Fresh Oysters from North Baja
- 6 PcsMX$410.00
Turf, Sky, and Surf
Surf and TurfMX$1,440.00
Half Caribbean lobster tail 150 G and beef filet 180 G
Grilled Kampachi
Seared and served with an Asian salad
- 200 GMX$660.00
Salmon
Marinated with lemon and touch of garlic and dill
- 200 GMX$650.00
Catch of the Day
Freshly caught fish roasted and marinated in olive oil, lemon, and Cajun spices
- 200 GMX$660.00
Rack of Lamb
Seared and scented with thyme, garlic, and olive oil
- 300 GMX$850.00
Roasted Chicken
Served with seasonal regional vegetable fricassée, cilantro, and a hint of vinegar with local lime
- 450 GMX$470.00
Grilled Octopus
Served simply with olive oil and sea salt from Celestún
- 200 GMX$470.00
Jumbo Shrimp
Papaya mustard, grilled avocado, bacon, thyme, and cilantro microgreens
- 200 GMX$590.00
Turf and Fire
New York Filet
- 280 GMX$705.00
Petit Filet
- 180 GMX$850.00
Filet**
- 450 GMX$1,900.00
New York Strip
- 340 GMX$780.00
Rib Eye
- 330 GMX$1,020.00
- 750 G**MX$1,880.00
Rib Eye Cap Spinalis
- 340 GMX$1,050.00
Rib Eye Filet
- 330 GMX$1,080.00
Dry Age Porterhouse Prime**
- 900 GMX$2,090.00
Prime Kansas City Steak**
- 800 GMX$1,710.00
Tomahawk**
- 1.3 KGMX$2,680.00
Steak on Fire
Our steak cooked tableside, flambéed in front of you with your favorite spirit
- Angus Beef Filet (450 G)MX$2,100.00
- Prime New York Steak (600 G)MX$1,950.00
Add to Your Steak
Caribbean Lobster Tail
- 300 GMX$1,200.00
Jumbo Shrimp
- 140 GMX$340.00
Sauces
All our main courses include a sauce of your choice
Green Peppercorn
Red Wine
Grain Mustard
Chimichurri with Sun-Dried Tomatoes
Butter with Herbs and Chili Peppers
Bearnaise
Spicy Soy Sauce
Homemade Mint Jam
Oaxaca Chili Sauce
Sides
Grilled Vegetables*MX$220.00
Asparagus with Aged Cheese*MX$290.00
Mashed PotatoesMX$190.00
Char Broccoli with Ginger***MX$180.00
Seasoned with a slightly spicy Asian sauce and toasted sesame seeds
Creamed Spinach with Feta CheeseMX$170.00
Roasted Brussels Sprouts with Maple Syrup, Bacon, and LimeMX$190.00
Baked Potato with Goat Cheese, Raclette, Bacon, and ChivesMX$210.00
Mac and Cheese, Caribbean Lobster and ShrimpMX$390.00
Taleggio and Truffle RisottoMX$300.00
French FriesMX$160.00