Mirroring the spirit of our Saint Lucian sister-restaurant, guests enter a hushed space, with reclaimed wooden furniture, low-wattage ambience and a rustic iron bar, all of which open onto a terrace overlooking one of the capital’s most eclectic marketplaces.
On the menu: a unique blend of Anglo-Saint-Lucian cuisine; contemporary dishes influenced by the West Indies and Britain, with roasted cacao beans used as a subtle savoury spice and garnish – just as they had been in the centuries before chocolate was invented – as well as the rich, deep heart of desserts.
As part of our ongoing efforts to create a serene and safe dining experience for our guests, we’ve embraced another echelon of safety standards for our restaurant:
For more information please visit https://www.hotelchocolat.com/uk/restaurants/rabot-1745.html
Please note a discretionary service charge of 12.5% will be added to your bill.
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