A word from Red Dog Saloon
Barbeque grew up in the South of the USA where cooks learned to slow roast cuts of meat over fire pits to make them tender. Exposure to the smoke of the smouldering wood added a distinctive smoky taste to the meat. The process could take many hours, leaving the meat tender and juicy.…
Our award-winning smoker has been imported from the USA and is built to recreate the cooking process of those original fire pits. We use the traditional American woods of hickory and mesquite to give a full smoke flavour, and the meat stays in the smoker for up to 16 hours.
hickory smoked beef short rib fried in Louisiana hot sauce, 2 poached eggs, potato waffles and hollandaise sauce
Crushed Avocado and Chilli£8.50
served with 2 poached eggs, potato waffles and hollandaise sauce
Coffee
Espresso£1.80
Americano£2.25
Cappuccino£2.25
Flat White£2.25
Mocha£2.25
Latte£2.25
Irish Coffee£7.50
Whiskey and double cream
Bottomless
Bloody Marys or Prosecco
90 Minute Limit£15.00
Breakfast Booze
Mimosa£5.75
Bloody Mary£7.50
Smoky Negroni£7.50
Mezcal, Campari & sweet vermouth
Grapefruit Margarita£7.50
Prosecco (125ml Glass)£4.75
其他279位顧客怎麽説
整體評分和評論
3.7
3.7(根據所有的評分)
3.8食物
3.8服務
3.6氛圍
3.3CP值
噪音 • 尚可
279 則評論
RH
RachelH
Dorset
1則評論
1.0
1則評論
在2019年7月5日用過餐
整體 1
食物 1
服務 1
氛圍 1
Unfortunately its no l9nger there. Turned up and its niw a buliding site. Wasn't told about it. Open table sent me an email reminding me about it. Very poor service