- 整體 2
- 食物 2
- 服務 4
- 氛圍 4
The biscuits were the only thing we enjoyed and those took awhile to be served. We ordered the bacon wrapped scallops as an appetizer but the bacon was not cooked all the way through and was soft instead of crispy. The scallops had no color or flavor at all, the menu showed like they would be golden. My husband was looking forward to the lobster bake as the picture and description in menu made it sound like would be creamy linguini topped with all the yummy seafood and baked. It was cold and had no seasoning whatsoever tasted like when he received it. The shrimp looked raw still and the noodles were dry, did not look like the dish was baked at all. We sent it back and he got the lobster roll which he did enjoy. I got the Cajun chicken Alfredo linguini and it was also cold when served. The sauce was flavorful and chicken was pretty good just the ratio needed to be more even. I like extra sauce but there was way more sauce than noodles and it made the noodles kinda mushy. My husband has the featured sangria that was lousy for some reason and had 1 berry in it. It tasted flat like had been made days before. I had the classic margarita and tasted like was from a machine and not hand made like I thought would be. We drive 45 mins to dine because we really enjoyed our meal here a few months ago when we visited our daughter at Tech, but we definitely will not be back for even longer now after this horrible meal. Our waitress was very friendly and helpful and none of the food issues were a reflection of her service at all.