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非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
THB 890++ per person
Choice of:
Pumpkin soup with beetroot, truffle vinaigrette & roasted seeds
Fresh mozzarella, tomatoes, basil, balsamic reduction
Choice of:
Pan fried Sea Bass with baby vegetables, quinoa & gremolata
Confit duck leg with lentil ragout, carrot purée, braised cabbage & truffle jus
Choice of:
Chocolate mousse with hazelnut crunch
Oreo, banana, caramel and whipped cream
Fresh - Healthy - Natural
Add prawn or smoked salmon or chicken THB 420
Fresh Mozzarella, tomatoes, basil, balsamic reduction
Smoked duck breast, mixed leaves, capsicum, orange, toasted hazelnuts & sesame-honey vinaigrette
Seared tuna loin, mixed leaves, green beans, olives, boiled egg, potato & tomato
Romaine lettuce, crispy bacon, shaved parmesan, croûtons, Caesar dressing
Pomelo segments, chilli, coconut, peanut, grilled shrimp
Spicy minced pork, chicken or beef salad
Crispy morning glory salad with coconut seafood sauce
Green papaya salad, dried shrimp & peanut
Spicy seafood salad
Glass noodle, minced pork & seafood spicy salad
Cured - Dry - Smoky
Served with pickles & fresh baguette. Ask your waiter for the daily specials
Dolmades "stuffed grape leaves", hummus, baba ghannouch, Tzatziki, marinated olives & pita bread
Assorted sliced cold cuts (100 g), marinated vegetables, olives, Mushrooms, cheese & grissini
Sandy - Salty - Refreshing
Peppered mackerel, smoked salmon & red snapper Served with sour cream & blinis
Ask your waiter for the daily selection of the freshest seafood available, served with condiments
Homemade - Traditional - Live
Pumpkin soup with beetroot truffle vinaigrette & roasted seeds
Hot & sour soup with tiger prawn & lemongrass
Creamy mushroom soup with parmesan foam
Coconut milk soup with chicken, shrimp or seafood
Clear soup with tofu, cabbage & minced pork
Marinated chicken wrapped in pandan leaf, soy & ginger sauce
Fried Thai fish cakes, sweet cucumber sauce
Grilled marinated chicken or pork with peanut sauce
Deep fried shrimp spring roll served with sweet plum sauce
Mushroom orzo risotto with Shimeji mushroom, broccoli, truffle & artichoke chips
Pan seared foie gras, balsamic reduction, red currant & hazelnut
Marinated salmon carpaccio with horseradish cream, salmon roe, shallot, deep fried capers & chives
All thai main course can be made vegetarian. Additional steamed rice THB 75
Stir fried noodles in chili & tamarind sauce
Stir fried Hom-Mali rice with prawn or chicken or pork
Stir fried chicken with cashew nuts
Green curry with chicken / beef / pork / shrimp
Red curry with chicken / beef / pork / shrimp
Massaman curry with chicken, beef or pork
Roasted duck & pineapple in a coconut red curry sauce
Stir fried beef or pork with holy basil
Stir fried with green peppercorn & rhizome with chicken, beef, pork or seafood
Stir fried crab with curry powder & egg
Grilled fillet steak served with baby vegetables, baked cocktail tomato, calvados jus & side of cherry potato
Pistachio crusted lamb with pumpkin purée, gnocchi, pancetta, celery & rosemary jus
Grilled Nowegian salmon with mash potato, sugar snaps, dill sauce & salmon roe
Fresh seafood in lobster sauce with saffron mayonnaise & Grissini
Pan fried sea bass with baby vegetables, quinoa & gremolata
Confit duck leg with lentil ragout, carrot purée, braised cabbage & truffle jus
Served with french fries & green salad
Please ask your waiter for the daily specials
Chicken breast, bacon, egg, cheese, tomato lettuce & mayonnaise
Wagyu Beef or Pork patty on sesami bun, bacon, cheese, vegetables, French fries, green salad
Paris ham & melted cheese toasted sandwich, served with French fries & green salad
Add fried egg on top
Grilled vegetables, basil pesto
Pasta station: your choice of spaghetti, penne, fettuccine or black ink linguini
Bacon pieces, white wine cream sauce, egg, parmesan cheese & cracked black pepper
Spicy seafood, garlic & fresh herbs
Ground beef, cooked in red wine & tomato basil sauce
12 inch / 8 slices
Smoky - Juicy - Grilled
All dishes served with daily vegetables & dipping sauce
Japanese eel with sweet sauce
Grilled chicken skewer with sweet sauce
Grilled salmon with sweet sauce
Australian beef tenderloin with sweet sauce
Grilled smelt fish with roe
Creamy - Smelly - Hearty. Ask your waiter for the daily specials. All cheeses served with quince paste, lavosh bread, crackers & dry fruit
Addictive - Creamy - Flavourful. In order to guarantee the quality of our bakery & patisserie, we are using flour from France
Chocolate mousse with hazelnut crunch
Of the day, 3 kinds as per selection
Fresh apple & crumble cake with vanilla ice cream
Oreo, banana, caramel, whipped cream
"Cheese cake" According to our pastry chef's mood
Chocolate coffee sponge cake layers
Espresso, sponge cake, cream
served warm, with an extra scoop of ice cream
with your choice of ice cream
scoop + topping
White rum, Mint, Kaffir lime, Soda water. Local citrus flavors are combined with Thai rum and mints
Ketel One vodka, Tomato juice, Lemon, Lemongrass, Galanga. Vodka is combined with the juice of seasonal beets and spiced with classic trimmings
Bailey's, Khalua, Cointreau, Cream. Retake the classic by making it creamier for the ladies
Tanqueray gin, Campari, Sweet vermouth, Mandarin. The classic is picking fruits from the street
White Rum, Crème de cassis, Vanilla de Madagascar, Lime. Blackcurrant liquor is shaken with rum, vanilla and freshly squeezed lime juice to create this smooth but fruity tonic
Dry Sake, Lemongrass, Cucumber, Lime, Watermelon, Mint. Dry sake shaken with fresh lime, lemongrass and cucumber. Topped with watermelon and mint soda
Shochu, Chambord, Soda. Juniper-infused shochu shaken with fresh lemon and finished with Chambord blackcurrant liqueur and soda
Carrot, Mango, Papaya, Orange
Carrot, Apple, Mango, Papaya, Watermelon, Orange, Lemon
Thai iced tea with star anise, Mint green iced tea, Lychee and ginger iced tea, Oolong honey iced tea
A wonderful blend of best and round body Ceylon black tea to give you a fresh start to the day
Refreshing Bergamot with a strong body Ceylon black tea in the cup
Very dark in appearance but soft on the palate, this Poh Lay has gamy notes and earthy characteristics
Beautiful green coloured Sencha from the Shizouka perfecture harvested in the summer months for a wonderful fresh cup with a slight tartness at the end
A blend of Sencha, roasted rice and Macha from the summer harvest from Shizouka perfecture
A delicate fine tips of young spring leaves rolled to form the typical "hair tip" shape with soft & elegant fragrance of Jasmine flowers
This famous and rare tea from the mountains of Huang Shan in Anhua provinc is unique in such that legend has it that this tea's name means "Monkey King from Tai Ping". This exquisite tea has flowery note that resembles scent of orchid
A rare spring harvest with jade color hue offering soft flowery and herbaceous notes
Grown on the slopes of Wu Yi mountains from a specific variety of tea bush, it is the most popular Oolong from the prestigious Wu Yi mountains which is 50% oxidized with well-balanced aroma and strong toasty notes
A round and smooth taste of Chamomile everyone can enjoy!
This whole flower soothes and relaxes
The color of this peppermint in magnificently green after sleeping and the tea offers a refreshing taste with a light menthol finish
The upper plant of the lemon grass is used to give a soft aromatic fragrance with a tangy and sharp body
A must for any tea drinker who enjoys a cup of spicy beverage
This Bael fruit is grown in Thailand and unique as it offers an exotic tropical taste
Vibrant red flower offering a sweet sour flavor
Roses come in abundant variety and red is the most romantics colors of them all! Enjoy this quality for a memorable moment
噪音 • 尚可
MartinG
London2則評論
在2019年7月22日用過餐
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OpenTable食客
Thailand1則評論
在2017年12月2日用過餐
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目前有3位OpenTable食客評分Red Oven - SO/ Bangkok,平均分數為4.2顆星。
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非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
10500 Bangkok Bangrak, 2 North Sathorn Road,