- 整體 4
- 食物 3
- 服務 4
- 氛圍 5
Finally got to Red's! It was on my list for quite some time. I have been to the Marble Room a few times so I was anxious to compare. We came to Red's to celebrate an anniversary.
Reservations were easy to make - alot easier to get in compared to MR. Parking was complicated being a first timer. We had to pull up in front of the restaurant, hubby jumped out ran in and asked where valet was because parking in the street was full. (Inconvenient) - we were told to drive passed the restaurant onto E. 4th Street - Red's also told him that we would be reimbursed for the valet. None the less, we drove down a few moments and saw a valet sign on our left . We pulled up and paid $35 then took the walk back down the street. Fortunately it was a beautiful day but had to hike it in my heels - he should have dropped me off had we know where valet actually was. The restaurant did put a sticker on our valet ticket and we were given $25 back via our original form of payment when we picked up our car.
We walked in and it was quite loud but were asked if we wanted to dine upstairs - we said sure....LOTS of stairs - again in some pretty serious heels. (They do have an elevator if you ask). Basic room upstairs but nice and quiet. (Until the martini's were kicking in to our nearby tables then it became quite loud). Our waitress, Ashley, was nice & welcoming. I ordered a pomegranate martini. I took one drink. It was like a shot of pure vodka. I said this is way too strong. She said, do you want simple syrup added? (WHAT???) I said I cannot drink this. So she took it away. Never said, let me ask them to make it less strong...bad customer service.
Both had the regular 8 oz CAB Filets cooked medium - very flavorful (too peppery for me) but delicious. Hubby got the too die for whipped sweet potatoes with a butterscotch bourbon and pecans...he loved it. I got the mac n cheese - good but nothing spectacular. I prefer MR 100% food, ambience, parking, Esp. the service.