Located right by Clapham Common, Red Vine is a neighbourhood restaurant that celebrates Modern British food with a focus on wine.
Only using local ingredients, owner Richard Herbert and Head Chef Julio Amado have created a delicious, seasonal British menu with a Mediterranean twist. Slow-cooked ox cheeks; deep-fried mussels served with aioli; and truffle tortelloni tossed in garlic butter all feature on the beautifully curated menu, which is divided into small plates and large plates. This is food that’s supposed to be lingered over. And with an uncomplicated wine list and creative cocktails, there are plenty of reasons to stay a little longer.
The charming restaurant welcomes dogs and is beautifully decorated with colourful walls and original church pews. A conservatory in the back with stained glass windows and an enchanting garden will soon open for al fresco dining. In winter, customers will be able to enjoy cosy meals curled up in front of the log burner inside.